ASIAN LETTUCE CUPS

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile. 

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Tip

Meal contributions: 3 oz meat/meat alternate, 1-5/8 cups TOTAL vegetables (1-1/4 cups red/orange, 3/8 cup other)

Nutrition Facts
Serving Size
1 SERVING
Amount Per Serving
Calories 417
% Daily Value
Total Fat 23.4g
36%
Saturated Fat 5.5g
28%
Cholesterol 120mg
40%
Sodium 742mg
31%
Total Carbohydrate 20.3g
7%
Dietary Fiber 2.5g
10%
Protein 31.8g
64%
Vitamin A 132%
Vitamin C 97%
Calcium 10%
Iron 11%
Child Nutritional Content
  • mma: 3.0oz
  • grain: 0.0oz
  • totalVegetable: 1.625c
  • darkGreen: 0.0c
  • redOrange: 1.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.375c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

Not Available

Serving & Size

1 SERVING

Yields

Crisp lettuce cups with ground turkey sautéed with hoisin sauce, ginger, red and yellow bell peppers, and Campbell’s® Healthy Request® tomato soup, then topped with crunchy carrots and green onion.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING
Amount Per Serving
Calories 417
% Daily Value
Total Fat 23.4g
36%
Saturated Fat 5.5g
28%
Cholesterol 120mg
40%
Sodium 742mg
31%
Total Carbohydrate 20.3g
7%
Dietary Fiber 2.5g
10%
Protein 31.8g
64%
Vitamin A 132%
Vitamin C 97%
Calcium 10%
Iron 11%
Child Nutritional Content
  • mma: 3.0oz
  • grain: 0.0oz
  • totalVegetable: 1.625c
  • darkGreen: 0.0c
  • redOrange: 1.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.375c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
sesame oil tbsp.
garlic, peeled, minced 4 oz. 0 3/4  cups
onion, finely diced 23 oz. ea.
yellow bell pepper, medium-sized, diced 13 oz. ea.
red bell pepper, medium-sized, diced 13 oz. ea.
ginger root, 3-inch piece, peeled and grated pcs.
1. Heat oil in a large saucepan. Add onions, half of red and yellow peppers, garlic, and ginger. Cook until soft, stirring occasionally.
Weight Measure
ground turkey 6 lb.
Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

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Campbell's® Healthy Request® Condensed Tomato Soup 53 oz. cups
hoisin sauce 0 1/4  cups
reduced sodium soy sauce cups
2. Add ground turkey, Campbell's® Healthy Request® Condensed Tomato Soup ,hoisin and soy sauce to onion mixture and stir. Bring to simmer. Cook until turkey is completely cooked.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
Bibb lettuce, individual leaf(ves), large 13 oz. 24  ea.
carrot, medium, shredded 26 oz. 12  ea.
green onion, medium, thinly sliced 5 oz. 12  ea.
3. To Serve: Using a # 8 scoop, portion 1/2 cup turkey mixture into each lettuce leaf. Top with remaining red and yellow bell pepper mix, shredded carrots and scallions.
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