Nutrition Facts

Serving Size
Amount Per Serving
Calories 417
% Daily Value
Total Fat 23.4g
Saturated Fat 5.5g
Cholesterol 120mg
Sodium 742mg
Total Carbohydrate 20.3g
Dietary Fiber 2.5g
Protein 31.8g
Vitamin A 132%
Vitamin C 97%
Calcium 10%
Iron 11%

Child Nutritional Content

  • mma: 3.0oz
  • grain: 0.0oz
  • totalVegetable: 1.625c
  • darkGreen: 0.0c
  • redOrange: 1.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.375c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

Not Available

Serving & Size


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Crisp lettuce cups with ground turkey sautéed with hoisin sauce, ginger, red and yellow bell peppers, and Campbell’s® Healthy Request® tomato soup, then topped with crunchy carrots and green onion.

Recipe Yields:

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Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
53 oz.
sesame oil tbsp.
garlic 4 oz. 0 3/4  cups
onion 23 oz. ea.
yellow bell pepper 12.5 oz. ea.
red bell pepper 13 oz. ea.
ginger root pcs.
ground turkey 6 lb.
hoisin sauce 0 1/4  cups
reduced sodium soy sauce cups
Bibb lettuce 13 oz. 24  ea.
carrot 26 oz. 12  ea.
green onion 5 oz. 12  ea.
1. Heat oil in a large saucepan. Add onions, half of red and yellow peppers, garlic, and ginger. Cook until soft, stirring occasionally.
2. Add ground turkey, Campbell's® Healthy Request® Condensed Tomato Soup ,hoisin and soy sauce to onion mixture and stir. Bring to simmer. Cook until turkey is completely cooked.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
3. To Serve: Using a # 8 scoop, portion 1/2 cup turkey mixture into each lettuce leaf. Top with remaining red and yellow bell pepper mix, shredded carrots and scallions.

Recipe Tip

  1. Meal contributions: 3 oz meat/meat alternate, 1-5/8 cups TOTAL vegetables (1-1/4 cups red/orange, 3/8 cup other)

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