ASIAN VEGETABLE SOUP WITH CAMPBELL’S® HEALTHY REQUEST CHICKEN NOODLE SOUP

ASIAN VEGETABLE SOUP WITH CAMPBELL'S® HEALTHY REQUEST CHICKEN NOODLE SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 69
% Daily Value
Total Fat 2.4g
4%
Saturated Fat 0.6g
3%
Cholesterol 45mg
15%
Sodium 451mg
19%
Total Carbohydrate 9.3g
3%
Dietary Fiber 1.4g
6%
Protein 3.6g
7%
Vitamin A 73%
Vitamin C 55%
Calcium 22%
Iron 7%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

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This delicious Asian recipe combines Campbell's® Healthy Request Chicken Noodle Soup with green onions, soy sauce, eggs, ginger, green cabbage, and carrots.  With all the Asian flavors you love under 100 calories per serving.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Chicken Noodle Soup
cans
water qt.
green cabbage qt.
carrot cups
red bell pepper cups
ginger root tbsp.
ground red pepper 0 1/4  tsp.
green onion cups
reduced sodium soy sauce 0 1/4  cups
egg ea.
Instructions
1. In a soup pot, combine soup and water and bring to a boil; reduce heat to simmer and cook 5 minutes.
2. Add vegetables and pepper and simmer soup 5 more minutes.
3. Stir in scallions and soy sauce and return to a simmer.

4. Whisk in beaten eggs until evenly distributed. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.
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