This delicious Asian recipe combines Campbell's® Healthy Request Chicken Noodle Soup with green onions, soy sauce, eggs, ginger, green cabbage, and carrots. With all the Asian flavors you love under 100 calories per serving.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|green cabbage||1 qt.|
|red bell pepper||2 cups|
|ginger root||2 tbsp.|
|ground red pepper||0 1/4 tsp.|
|green onion||1 cups|
|reduced sodium soy sauce||0 1/4 cups|
|1. In a soup pot, combine soup and water and bring to a boil; reduce heat to simmer and cook 5 minutes.|
|2. Add vegetables and pepper and simmer soup 5 more minutes.|
|3. Stir in scallions and soy sauce and return to a simmer.
4. Whisk in beaten eggs until evenly distributed. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.