Made With:
Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 156
% Daily Value
Total Fat 10.6g
16%
Saturated Fat 1.6g
8%
Cholesterol 0mg
0%
Sodium 320mg
13%
Total Carbohydrate 10.2g
3%
Dietary Fiber 2.7g
11%
Protein 7.5g
15%
Vitamin A 16%
Vitamin C 12%
Calcium 10%
Iron 5%
Total Time
Not Available
Serving & Size
1 SERVING (1 CUP PLUS TOPPINGS)
Yields
Made with tofu, crushed peanuts, hearty Asian vegetables and Sriracha sauce in Asian Vegetable Stock, this flavorful vegetarian soup will be a menu favorite.
Nutrition Facts
Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 156
% Daily Value
Total Fat 10.6g
16%
Saturated Fat 1.6g
8%
Cholesterol 0mg
0%
Sodium 320mg
13%
Total Carbohydrate 10.2g
3%
Dietary Fiber 2.7g
11%
Protein 7.5g
15%
Vitamin A 16%
Vitamin C 12%
Calcium 10%
Iron 5%
estimate your profit
Step 1
| Profit Per Serving | ||||
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| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
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