Meals & Beverages

RECIPES

ASPARAGUS, LEEK & MUSHROOM SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 98
% Daily Value
Total Fat 3.8g
6%
Saturated Fat 1.8g
9%
Cholesterol 6mg
2%
Sodium 291mg
12%
Total Carbohydrate 13.4g
4%
Dietary Fiber 1.2g
5%
Protein 2.9g
6%
Vitamin A 6%
Vitamin C 6%
Calcium 8%
Iron 8%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

Try our Asparagus, Leek and Mushroom Soup made with Campbell's® Healthy Request® Condensed Cream of Mushroom Soup.  This soup is not only delicious, but good for you at 105 calories per serving.

 

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 98
% Daily Value
Total Fat 3.8g
6%
Saturated Fat 1.8g
9%
Cholesterol 6mg
2%
Sodium 291mg
12%
Total Carbohydrate 13.4g
4%
Dietary Fiber 1.2g
5%
Protein 2.9g
6%
Vitamin A 6%
Vitamin C 6%
Calcium 8%
Iron 8%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
unsalted butter 3  tbsp.
leek, trimmed, sliced 20 oz.
1. In a soup pot, heat butter over medium-low heat; add leeks and sauté 3 minutes. Reduce heat, cover and cook 10 minutes, stirring occasionally, adding water if they get too dry.
Weight Measure
mushrooms, fresh, white, slilced 10 oz.
2. Add mushrooms to pot, increase heat to medium and sauté mixture, stirring often, 5-7 minutes, until mixture is almost dry.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 1  cans
water 2  qt.
3. Add soup and water to pot and bring to a boil; reduce heat and simmer 5 minutes.
Weight Measure
asparagus, spears, trimmed, cut into 1-inch pieces 8 oz.
black pepper, ground 1  tsp.
nutmeg, ground 1/2  tsp.
4. Stir in asparagus and return to a simmer for 5-6 minutes or until asparagus is tender.

5. Add pepper and nutmeg and simmer an additional 1 minute. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.

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