ASPARAGUS, LEEK & MUSHROOM SOUP

ASPARAGUS, LEEK & MUSHROOM SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 104
% Daily Value
Total Fat 5.2g
8%
Saturated Fat 1.7g
9%
Cholesterol 9mg
3%
Sodium 572mg
24%
Total Carbohydrate 12.6g
4%
Dietary Fiber 2.5g
10%
Protein 2.8g
6%
Vitamin A 15%
Vitamin C 8%
Calcium 4%
Iron 6%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Add To Pantry

Try our Asparagus, Leek and Mushroom Soup made with Campbell's® Healthy Request® Condensed Cream of Mushroom Soup.  This soup is not only delicious, but good for you at 105 calories per serving.

 

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 2
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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
cans
unsalted butter tbsp.
leek 20 oz.
mushrooms 10 oz.
water qt.
asparagus 8 oz.
black pepper tsp.
nutmeg 0 1/2  tsp.
Instructions
1. In a soup pot, heat butter over medium-low heat; add leeks and sauté 3 minutes. Reduce heat, cover and cook 10 minutes, stirring occasionally, adding water if they get too dry.
2. Add mushrooms to pot, increase heat to medium and sauté mixture, stirring often, 5-7 minutes, until mixture is almost dry.
3. Add soup and water to pot and bring to a boil; reduce heat and simmer 5 minutes.
4. Stir in asparagus and return to a simmer for 5-6 minutes or until asparagus is tender.

5. Add pepper and nutmeg and simmer an additional 1 minute. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.
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