Try our Asparagus, Leek and Mushroom Soup made with Campbell's® Healthy Request® Condensed Cream of Mushroom Soup. This soup is not only delicious, but good for you at 105 calories per serving.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|unsalted butter||3 tbsp.|
|black pepper||1 tsp.|
|nutmeg||0 1/2 tsp.|
|1. In a soup pot, heat butter over medium-low heat; add leeks and sauté 3 minutes. Reduce heat, cover and cook 10 minutes, stirring occasionally, adding water if they get too dry.|
|2. Add mushrooms to pot, increase heat to medium and sauté mixture, stirring often, 5-7 minutes, until mixture is almost dry.|
|3. Add soup and water to pot and bring to a boil; reduce heat and simmer 5 minutes.|
|4. Stir in asparagus and return to a simmer for 5-6 minutes or until asparagus is tender.
5. Add pepper and nutmeg and simmer an additional 1 minute. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.