Nutrition Facts

Serving Size
1/2 CUP
Amount Per Serving
Calories 163
% Daily Value
Total Fat 10.1g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 484mg
Total Carbohydrate 17.9g
Dietary Fiber 5.5g
Protein 2.7g
Vitamin A 31%
Vitamin C 19%
Calcium 4%
Iron 5%
Total Time

20 min.

Serving & Size

1/2 CUP

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Summer calls for light and filling and this salad of avocado, black beans and Tomato dressed in a honey-sweetened Salsa-based sauce fits the bill

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pace® Chunky Salsa- Medium
lime juice cups
lime zest tbsp.
cilantro 1 oz. cups
olive oil 0 1/2  cups
honey 0 1/2  cups
salt tsp.
ground red pepper 0 1/2  tsp.
black beans 4 lb. qt.
avocado 2 lb. qt.
tomato 12 oz. cups
Bibb lettuce 25 oz. 48  ea.
cilantro tbsp.
1. In a bowl mix together Salsa, lime juice and zest, oil and cilantro. Adjust seasonings with salt and pepper. Cover and refrigerate. CCP: Refrigerate below 40°F. at least 2 hours before using.
2. In large bowl gently toss together beans and reserved lime-honey Salsa and toss to coat. Gently stir in avocado and tomatoes. Cover and chill until ready to serve. CCP: Refrigerate below 40°F. at least 2 hours before using.
3. For Each Serving: Plate 2 leaves lettuce on chilled salad plate and scoop 4 oz./1/2 cup salad onto leaves. Garnish each with 1/8 teaspoon cilantro leaves.

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