AVOCADO, BEAN, TOMATO SALSA

Made With:

Sauces/Gravies

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 163
% Daily Value
Total Fat 10.1g
16%
Saturated Fat 1.4g
7%
Cholesterol 0mg
0%
Sodium 484mg
20%
Total Carbohydrate 17.9g
6%
Dietary Fiber 5.5g
22%
Protein 2.7g
5%
Vitamin A 31%
Vitamin C 19%
Calcium 4%
Iron 5%
Total Time

20 min.

Serving & Size

1/2 CUP

Yields

Summer calls for light and filling and this salad of avocado, black beans and Tomato dressed in a honey-sweetened Salsa-based sauce fits the bill

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 163
% Daily Value
Total Fat 10.1g
16%
Saturated Fat 1.4g
7%
Cholesterol 0mg
0%
Sodium 484mg
20%
Total Carbohydrate 17.9g
6%
Dietary Fiber 5.5g
22%
Protein 2.7g
5%
Vitamin A 31%
Vitamin C 19%
Calcium 4%
Iron 5%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Sauces/Gravies

Pace® Chunky Salsa- Medium

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Weight Measure
Pace® Chunky Salsa- Medium cups
lime juice cups
lime zest tbsp.
cilantro, minced 1 oz. cups
olive oil 0 1/2  cups
honey 0 1/2  cups
salt tsp.
ground red pepper 0 1/2  tsp.
1. In a bowl mix together Salsa, lime juice and zest, oil and cilantro. Adjust seasonings with salt and pepper. Cover and refrigerate. CCP: Refrigerate below 40°F. at least 2 hours before using.
Weight Measure
black beans, canned, rinsed, drained 4 lb. qt.
avocado, peeled, pitted, diced 2 lb. qt.
tomato, diced 12 oz. cups
2. In large bowl gently toss together beans and reserved lime-honey Salsa and toss to coat. Gently stir in avocado and tomatoes. Cover and chill until ready to serve. CCP: Refrigerate below 40°F. at least 2 hours before using.
Weight Measure
Bibb lettuce, individual leaf(ves), large 25 oz. 48  ea.
cilantro, leaves tbsp.
3. For Each Serving: Plate 2 leaves lettuce on chilled salad plate and scoop 4 oz./1/2 cup salad onto leaves. Garnish each with 1/8 teaspoon cilantro leaves.
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