AVOCADO, BEAN, TOMATO SALSA

Made With:

Product

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace®; salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 163
% Daily Value
Total Fat 10.2g
16%
Saturated Fat 1.4g
7%
Cholesterol 0mg
0%
Sodium 484mg
20%
Total Carbohydrate 17.9g
6%
Dietary Fiber 5.5g
22%
Protein 2.7g
5%
Vitamin A 8%
Vitamin C 12%
Calcium 3%
Iron 5%
Total Time

20 min.

Serving & Size

1/2 CUP

Yields

Summer calls for light and filling and this salad of avocado, black beans and Tomato dressed in a honey-sweetened Salsa-based sauce fits the bill

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 163
% Daily Value
Total Fat 10.2g
16%
Saturated Fat 1.4g
7%
Cholesterol 0mg
0%
Sodium 484mg
20%
Total Carbohydrate 17.9g
6%
Dietary Fiber 5.5g
22%
Protein 2.7g
5%
Vitamin A 8%
Vitamin C 12%
Calcium 3%
Iron 5%

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Profit Per Serving
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Profit Per Meal
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Pace® Chunky Salsa- Medium

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Weight Measure
Pace® Chunky Salsa- Medium cups
lime juice cups
lime zest tbsp.
cilantro, minced 1 oz. cups
olive oil 1/2  cups
honey 1/2  cups
salt tsp.
ground red pepper 1/2  tsp.
1. In a bowl mix together Salsa, lime juice and zest, oil and cilantro. Adjust seasonings with salt and pepper. Cover and refrigerate. CCP: Refrigerate below 40°F. at least 2 hours before using.
Weight Measure
black beans, canned, rinsed, drained 4 lb. qt.
avocado, peeled, pitted, diced 2 lb. qt.
tomato, diced 12 oz. cups
2. In large bowl gently toss together beans and reserved lime-honey Salsa and toss to coat. Gently stir in avocado and tomatoes. Cover and chill until ready to serve. CCP: Refrigerate below 40°F. at least 2 hours before using.
Weight Measure
Bibb lettuce, individual leaf(ves), large 25 oz. 48  ea.
cilantro, leaves tbsp.
3. For Each Serving: Plate 2 leaves lettuce on chilled salad plate and scoop 4 oz./1/2 cup salad onto leaves. Garnish each with 1/8 teaspoon cilantro leaves.

© 2023 Campbell Soup Company