AVOCADO, BEAN, TOMATO SALSA

AVOCADO, BEAN, TOMATO SALSA

Nutrition Facts

Serving Size
1/2 CUP
Amount Per Serving
Calories 163
% Daily Value
Total Fat 10.1g
16%
Saturated Fat 1.4g
7%
Cholesterol 0mg
0%
Sodium 484mg
20%
Total Carbohydrate 17.9g
6%
Dietary Fiber 5.5g
22%
Protein 2.7g
5%
Vitamin A 31%
Vitamin C 19%
Calcium 4%
Iron 5%
Total Time

20 min.

Serving & Size

1/2 CUP

Add To Pantry

Summer calls for light and filling and this salad of avocado, black beans and Tomato dressed in a honey-sweetened Salsa-based sauce fits the bill

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Pace® Chunky Salsa- Medium
cups
lime juice cups
lime zest tbsp.
cilantro 1 oz. cups
olive oil 0 1/2  cups
honey 0 1/2  cups
salt tsp.
ground red pepper 0 1/2  tsp.
black beans 4 lb. qt.
avocado 2 lb. qt.
tomato 12 oz. cups
Bibb lettuce 25 oz. 48  ea.
cilantro tbsp.
Instructions
1. In a bowl mix together Salsa, lime juice and zest, oil and cilantro. Adjust seasonings with salt and pepper. Cover and refrigerate. CCP: Refrigerate below 40°F. at least 2 hours before using.
2. In large bowl gently toss together beans and reserved lime-honey Salsa and toss to coat. Gently stir in avocado and tomatoes. Cover and chill until ready to serve. CCP: Refrigerate below 40°F. at least 2 hours before using.
3. For Each Serving: Plate 2 leaves lettuce on chilled salad plate and scoop 4 oz./1/2 cup salad onto leaves. Garnish each with 1/8 teaspoon cilantro leaves.
Newsletter

Sign up now!

©2018 CSC Brands LP, All Rights Reserved.