BAJA CHICKEN, SHRIMP & CHORIZO OVER WEHANI RICE

Made With:

Product

Campbell's® Reserve ®Tequila Spiked Fiesta Chicken Soup

Mexican-inspired soup featuring tender chicken, roasted sweet corn, green and red peppers, spicy jalapeño and cilantro with a splash of white tequila and a hint of lime.

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Nutrition Facts
Serving Size
1 SERVING (10 OZ SAUCE, 1 CUP RICE)
Amount Per Serving
Calories 559
% Daily Value
Total Fat 22.7g
35%
Saturated Fat 9.3g
47%
Cholesterol 111mg
37%
Sodium 956mg
40%
Total Carbohydrate 60.3g
20%
Dietary Fiber 4.8g
19%
Protein 26.5g
53%
Vitamin A 10%
Vitamin C 18%
Calcium 6%
Iron 12%
Total Time

55 min.

Serving & Size

1 SERVING (10 OZ SAUCE, 1 CUP RICE)

Yields

The flavors of chorizo sausage, chicken, bell peppers and cilantro combine with Campbell's® Reserve ®Tequila Spiked Fiesta Chicken Soup in this Baja-inspired dish. Served with wehani rice to compliment your menu options.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (10 OZ SAUCE, 1 CUP RICE)
Amount Per Serving
Calories 559
% Daily Value
Total Fat 22.7g
35%
Saturated Fat 9.3g
47%
Cholesterol 111mg
37%
Sodium 956mg
40%
Total Carbohydrate 60.3g
20%
Dietary Fiber 4.8g
19%
Protein 26.5g
53%
Vitamin A 10%
Vitamin C 18%
Calcium 6%
Iron 12%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
boneless, skinless chicken breast 1 lb.
all-purpose flour 0 1/2  cups
1. Rinse chicken well and pat dry. Slice into 1/4-inch thick slices.

2. Place in half hotel pan and sprinkle flour evenly over top of chicken slices. Toss to coat completely.
Weight Measure
olive oil tbsp.
3. Heat oil in large, wide skillet over medium-high heat; add chicken pieces and sauté several minutes or until lightly browned, about 8 minutes.
Weight Measure
chorizo sausage, cooked 1 lb.
shrimp, large, peeld, deveined 1 lb.
red and orange bell pepper, medium, julienne 4 oz. ea.
4. Add sausage and continue to cook until heated through, stirring often, about 5 minutes.

5. Stir in shrimp and peppers and continue to sauté until shrimp are just pink, about 5 minutes.
Made With:

Product

Campbell's® Reserve ®Tequila Spiked Fiesta Chicken Soup

View Product
Weight Measure
Campbell's® Reserve ®Tequila Spiked Fiesta Chicken Soup, 4 lb each 4 lb. pouches
cilantro, minced 0 1/4  cups
6. Pour in soup and bring to a simmer; cook 5 minutes, stirring occasionally.

7. Stir in cilantro and hold. CCP: Heat to an internal temperature of 165°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.
Weight Measure
cooked wehani rice 103 oz. 15  cups
cilantro, sprigs 1 oz. 15  ea.
8. For Each Serving: Ladle 10 oz. warm mixture over top of 1 cup cooked, hot rice to serve. Garnish with a sprig of cilantro to serve.
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