BAJA CHICKEN, SHRIMP & CHORIZO OVER WEHANI RICE

BAJA CHICKEN, SHRIMP & CHORIZO OVER WEHANI RICE

Nutrition Facts

Serving Size
1 SERVING (10 OZ SAUCE, 1 CUP RICE)
Amount Per Serving
Calories 559
% Daily Value
Total Fat 22.7g
35%
Saturated Fat 9.3g
47%
Cholesterol 111mg
37%
Sodium 956mg
40%
Total Carbohydrate 60.3g
20%
Dietary Fiber 4.8g
19%
Protein 26.5g
53%
Vitamin A 10%
Vitamin C 18%
Calcium 6%
Iron 12%
Total Time

55 min.

Serving & Size

1 SERVING (10 OZ SAUCE, 1 CUP RICE)

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The flavors of chorizo sausage, chicken, bell peppers and cilantro combine with Campbell's® Reserve ®Tequila Spiked Fiesta Chicken Soup in this Baja-inspired dish. Served with wehani rice to compliment your menu options.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Reserve ®Tequila Spiked Fiesta Chicken Soup
4 lb.
pouches
boneless, skinless chicken breast 1 lb.
all-purpose flour 0 1/2  cups
olive oil tbsp.
chorizo sausage 1 lb.
shrimp 1 lb.
red and orange bell pepper 4 oz. ea.
cilantro 0 1/4  cups
cooked wehani rice 103 oz. 15  cups
cilantro 1 oz. 15  ea.
Instructions
1. Rinse chicken well and pat dry. Slice into 1/4-inch thick slices.

2. Place in half hotel pan and sprinkle flour evenly over top of chicken slices. Toss to coat completely.
3. Heat oil in large, wide skillet over medium-high heat; add chicken pieces and sauté several minutes or until lightly browned, about 8 minutes.
4. Add sausage and continue to cook until heated through, stirring often, about 5 minutes.

5. Stir in shrimp and peppers and continue to sauté until shrimp are just pink, about 5 minutes.
6. Pour in soup and bring to a simmer; cook 5 minutes, stirring occasionally.

7. Stir in cilantro and hold. CCP: Heat to an internal temperature of 165°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.
8. For Each Serving: Ladle 10 oz. warm mixture over top of 1 cup cooked, hot rice to serve. Garnish with a sprig of cilantro to serve.
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