Nutrition Facts

Serving Size
Amount Per Serving
Calories 245
% Daily Value
Total Fat 5.3g
Saturated Fat 0.9g
Cholesterol 64mg
Sodium 357mg
Total Carbohydrate 18g
Dietary Fiber 0.9g
Protein 30.1g
Vitamin A 12%
Vitamin C 8%
Calcium 6%
Iron 11%
Total Time
Serving & Size


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Try our Balsamic Glazed Turkey Meatloaf made with Campbell's® Healthy Request® Condensed Cream of Chicken Soup. Combined with onion, balsamic vinegar, ground turkey, thyme and chives, this meatloaf will add variety to any menu.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
1. In a skillet, heat oil over medium-high heat; add onion and sauté 7-8 minutes, until they begin to take on a golden color.

2. Stir in vinegar, garlic and thyme and cook an additional 2 minutes, stirring often. Remove from heat and cool to room temperature.
3. Place turkey, crumbs, egg, chives and pepper in a large bowl and gently mix in cooled onion-garlic mixture until combined.
4. Add 2 cups of the Soup to turkey mixture and mix well. Divide mixture into half and place into 2 sprayed half-size hotel pans (4 1/2 lb. meat loaf mixture/pan) and pat to form a loaf. Top meat loaf with 1 cup soup spread evenly on the surface.

5. Bake in 325°F. convection oven for 45-60 minutes. CCP: Cook to an internal temperature of 155°F. or higher for 15 seconds.
6. Meanwhile, in a pot whisk together remaining 2 1/2 cups of soup along with water, vinegar, thyme and pepper and bring to a simmer; reduce heat and simmer 3 minutes, whisking until smooth. Keep warm until ready to serve. CCP: Hold hot at 140°F or higher for service.
7. To Serve: Cut each pan of meatloaf into 12 portions. For each serving, serve one wedge of meatloaf topped with a 3 Tbsp.-ladle of gravy and garnished with 1 Tbsp. chives.

Recipe Tip

  1. Very lean ground beef or chicken can be substituted for the turkey.

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