Combine Pace® Chunky Salsa with Campbell's Pork & Beans to create a delicious quick meal in 35 minutes or less.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|vegetable oil||3 tbsp.|
|molasses||0 3/4 cups|
|spicy brown mustard||0 1/4 cups|
|black beans||45 oz.|
|1. Heat oil in large pan or saucepot. Add onions and cook about 5 minutes or until tender.|
|2. Add salsa, molasses, and mustard. Heat to a boil. Add pork and beans and black beans. Cover and simmer 15 to 20 minutes.CCP: Hold at 140°F or higher for service.|
|3. Sprinkle 1 tsp green onions over each serving.|