BANDITO BAKED BEANS

Made With:

Sauces/Gravies

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Entree

(8 ounces) Campbell's® Pork & Beans

Slow cooked to perfection, the tender beans and tangy tomato sauce in Campbell's® Pork and Beans produce a taste that’s great by itself or as a spicy side dish.

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Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 176
% Daily Value
Total Fat 2.2g
3%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 564mg
24%
Total Carbohydrate 34g
11%
Dietary Fiber 7.9g
32%
Protein 5.7g
11%
Vitamin A 11%
Vitamin C 14%
Calcium 9%
Iron 15%
Total Time

35 min.

Serving & Size

1/2 CUP

Yields

Combine Pace® Chunky Salsa with Campbell's Pork & Beans to create a delicious quick meal in 35 minutes or less.

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 176
% Daily Value
Total Fat 2.2g
3%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 564mg
24%
Total Carbohydrate 34g
11%
Dietary Fiber 7.9g
32%
Protein 5.7g
11%
Vitamin A 11%
Vitamin C 14%
Calcium 9%
Iron 15%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
onion, chopped 12 oz.
1. Heat oil in large pan or saucepot. Add onions and cook about 5 minutes or until tender.
Made With:

Entree

Pace® Chunky Salsa- Medium

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Weight Measure
Pace® Chunky Salsa- Medium cups
molasses 0 3/4  cups
spicy brown mustard 0 1/4  cups
Made With:

Sauces/Gravies

(8 ounces) Campbell's® Pork & Beans

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(8 ounces) Campbell's® Pork & Beans 45 oz.
black beans, canned, rinsed, drained 45 oz.
2. Add salsa, molasses, and mustard. Heat to a boil. Add pork and beans and black beans. Cover and simmer 15 to 20 minutes.CCP: Hold at 140°F or higher for service.
Weight Measure
green onion, minced
3. Sprinkle 1 tsp green onions over each serving.
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