Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 176
% Daily Value
Total Fat 2.2g
3%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 564mg
24%
Total Carbohydrate 34g
11%
Dietary Fiber 7.9g
32%
Protein 5.7g
11%
Vitamin A 11%
Vitamin C 14%
Calcium 9%
Iron 15%
Combine Pace® Chunky Salsa with Campbell's Pork & Beans to create a delicious quick meal in 35 minutes or less.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
Step 1
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | |||||
|---|---|---|---|---|---|
| × | = | ||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure |
| vegetable oil | 3 tbsp. | |
| onion | 12 oz. | |
| molasses | 0 3/4 cups | |
| spicy brown mustard | 0 1/4 cups | |
| black beans | 45 oz. | |
| green onion |
| Instructions |
| 1. Heat oil in large pan or saucepot. Add onions and cook about 5 minutes or until tender. |
| 2. Add salsa, molasses, and mustard. Heat to a boil. Add pork and beans and black beans. Cover and simmer 15 to 20 minutes.CCP: Hold at 140°F or higher for service. |
| 3. Sprinkle 1 tsp green onions over each serving. |
