BASIL CHICKEN WITH LINGUINE

Made With:

Product

V8® 100% Vegetable Juice

V8 Vegetable Juice is the original plant-powered drink. Sometimes it can be challenging to get your daily dose of veggies, but V8 is an easy and satisfying way to help meet your daily needs. To be exact – 2 servings in every 8 ounce glass of this delicious vegetable juice is made with no sugar added and no artificial colors. Taste the unquestionable goodness of this plant-based drink made from the perfect blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach. Take V8 vegetable juice on the go as a veggie snack or a post workout drink – it's full of feel-good nutrients your body needs like vitamins, minerals and antioxidants. V8 100% Vegetable Juice is a delicious veggie snack for any time of day and can even help curb those late night cravings! Drinking V8 Vegetable Juice is a super convenient and lower calorie option than a sugary juice. Not to mention, adding vegetables to your day is an important part of any diet. V8=Vegetables=Good. Need a post workout drink that won't set you back? V8 Vegetable Juice is full of feel good nutrients your body craves. Replenish after a light workout without the excess sugar found in other typical options, like protein shakes. Every 8 ounce serving of V8 has just 45 calories and is a surprisingly filling post workout drink!

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Nutrition Facts
Serving Size
1 SERVING (1 CHICKEN BREAST HALF, 1 CUP PASTA, 2/3
Amount Per Serving
Calories 376
% Daily Value
Total Fat 10.9g
17%
Saturated Fat 1.5g
8%
Cholesterol 81mg
27%
Sodium 363mg
15%
Total Carbohydrate 31.6g
11%
Dietary Fiber 2.3g
9%
Protein 35.9g
72%
Vitamin A 35%
Vitamin C 39%
Calcium 4%
Iron 14%
Total Time

50 min.

Serving & Size

1 SERVING (1 CHICKEN BREAST HALF, 1 CUP PASTA, 2/3

Yields

Simmered chicken, onions, mushrooms and linguine combine with V8® 100% Vegetable Juice to complete this delectable pasta dish. Topped with basil to provide a fresh menu option.
 

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CHICKEN BREAST HALF, 1 CUP PASTA, 2/3
Amount Per Serving
Calories 376
% Daily Value
Total Fat 10.9g
17%
Saturated Fat 1.5g
8%
Cholesterol 81mg
27%
Sodium 363mg
15%
Total Carbohydrate 31.6g
11%
Dietary Fiber 2.3g
9%
Protein 35.9g
72%
Vitamin A 35%
Vitamin C 39%
Calcium 4%
Iron 14%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
cornstarch 2 oz. 1/2  cups
Made With:

Product

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice, 46 oz container cans
basil leaves, dried, crushed tsp.
black pepper, ground tsp.
1. Mix cornstarch, vegetable juice, basil and black pepper.
Weight Measure
skinless, boneless chicken breast halves, 4 ounce each 6 lb. 24  ea.
all-purpose flour 4 oz. cups
canola oil 6 oz. 3/4  cups
2. Coat chicken with flour. Heat half of the oil in a sauté pan or tilt skillet. Add chicken in batches and cook until browned. Remove chicken.
Weight Measure
onion, chopped 2 lb. 1 1/2  qt.
mushrooms, sliced 2 lb. qt.
fresh basil leaves, chopped cups
cooked linguine, drained 3 lb. 24  cups
3. Heat remaining oil. Add onion and mushrooms and cook until tender.

4. Stir cornstarch mixture and add to pan. Cook and stir until mixture boils and thickens. Top with chicken. Cover and cook over low heat until chicken has reached 165°F. Stir in basil. Serve over 2 oz. linguine.CCP: Heat until internal temperature is 165°F. or higher for 15 seconds. CCP: Hold at 140°F. or higher. Portion 1 chicken breast half per serving, 6 oz. ladle (2/3 cup) sauce over 1 cup linguine
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