BEAN & CHEESE GOLDFISH TORTE

Made With:

Product

Pepperidge Farm® Goldfish® Bread- Whole Wheat

Whole Wheat Goldfish Bread is made from 100% whole grains, is a good source of fiber, and is made with no high fructose corn syrup. Its crustless trademark Goldfish shape and soft texture throughout will help transform everyday sandwiches into exciting creations. Available in 1.5 oz. servings, 120 servings per case.USDA Smart Snacks in School Competitive Food Compliant.

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Sauces/Gravies

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Tip

For a complete reimbursable meal, try serving with 3/4 cup of corn, 1 sliced kiwi, and 8 ounces of low-fat milk.

Approximate Meal Pattern Contribution for the total menu solution: 1 grains/bread; 2 oz. meat/meat alternate; 1/2 cup fruit; 3/4 cup vegetable (starchy); 1 cup milk.
 

Nutrition Facts
Serving Size
1 SERVING (1 FILLED SANDWICH)
Amount Per Serving
Calories 256
% Daily Value
Total Fat 6.1g
9%
Saturated Fat 1.9g
10%
Cholesterol 5mg
2%
Sodium 810mg
34%
Total Carbohydrate 38.6g
13%
Dietary Fiber 8.6g
34%
Protein 16g
32%
Vitamin A 6%
Vitamin C 1%
Calcium 24%
Iron 19%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

10 min.

Serving & Size

1 SERVING (1 FILLED SANDWICH)

Yields

Oven-crisped Whole Wheat Goldfish® Bread layered with melted shredded cheese, warm refried beans, and salsa.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 FILLED SANDWICH)
Amount Per Serving
Calories 256
% Daily Value
Total Fat 6.1g
9%
Saturated Fat 1.9g
10%
Cholesterol 5mg
2%
Sodium 810mg
34%
Total Carbohydrate 38.6g
13%
Dietary Fiber 8.6g
34%
Protein 16g
32%
Vitamin A 6%
Vitamin C 1%
Calcium 24%
Iron 19%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Refried Beans USDA Recipe I-15 3 oz. 0 333/1000  cups
Made With:

Sauces/Gravies

Pepperidge Farm® Goldfish® Bread- Whole Wheat

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Pepperidge Farm® Goldfish® Bread- Whole Wheat servings
low fat Cheddar cheese, shredded 1 oz. 0 1/4  cups
Made With:

Product

Pace® Chunky Salsa- Medium

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Pace® Chunky Salsa- Medium tbsp.
1. Prepare Refried Beans USDA Recipe I-15 according to instructions.  Reserve.

CCP: Heat to a minimum internal temperature of 158°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

2. Split Pepperidge Farm® Goldfish® Bread- Whole Wheat sandwich bread.

3. Place on sheet pan and toast in 375°F oven until lightly crisp.

4. Top one slice of bread with 1/4 cup warmed beans and 1/2 oz. cheese.

5. Layer with second slice of bread, 1/4 cup warmed beans, remaining 1/2 oz. cheese, and salsa.

6. Reheat until cheese is melted. Serve immediately.

CCP: Hold for hot service at 140°F or higher until needed.


 

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