BEEF AND BEAN BURRITOS

Made With:

Soups

Campbell's® Condensed Bean with Bacon Soup

A full-flavored soup made with pea beans, smoky bacon and crisp carrots in a savory tomato puree.

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Soups

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Product

Pace® Chunky Salsa

Combine Campbell's® Condensed Bean with Bacon Soup, Campbell's® Condensed Tomato Soup, and Pace® Chunky Salsa to deliver robust burritos packed with flavor.

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Nutrition Facts
Serving Size
1 EACH (1 BURRITO)
Amount Per Serving
Calories 400
% Daily Value
Total Fat 16.6g
26%
Saturated Fat 5.6g
28%
Cholesterol 73mg
24%
Sodium 812mg
34%
Total Carbohydrate 33.2g
11%
Dietary Fiber 4.3g
17%
Protein 28.4g
57%
Vitamin A 9%
Vitamin C 2%
Calcium 12%
Iron 25%
Total Time

15 min.

Serving & Size

1 EACH (1 BURRITO)

Yields

Combine Campbell's® Condensed Bean with Bacon Soup, Campbell's® Condensed Tomato Soup, and Pace® Chunky Salsa to deliver robust burritos packed with flavor.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (1 BURRITO)
Amount Per Serving
Calories 400
% Daily Value
Total Fat 16.6g
26%
Saturated Fat 5.6g
28%
Cholesterol 73mg
24%
Sodium 812mg
34%
Total Carbohydrate 33.2g
11%
Dietary Fiber 4.3g
17%
Protein 28.4g
57%
Vitamin A 9%
Vitamin C 2%
Calcium 12%
Iron 25%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
85% lean ground beef 18 lb.
onion, chopped 2 lb. 1 1/2  qt.
chili powder 0 333/1000  cups
cumin, ground 2 1/2  tbsp.
1. In large saucepot cook beef and onions with chili powder and cumin until beef is browned. Drain fat.
Made With:

Product

Campbell's® Condensed Bean with Bacon Soup

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Weight Measure
Campbell's® Condensed Bean with Bacon Soup, 50 oz ea 100 oz. cans
Made With:

Soups

Campbell's® Condensed Tomato Soup

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Campbell's® Condensed Tomato Soup, 50 oz ea 50 oz. cans
Made With:

Soups

Pace® Chunky Salsa

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Pace® Chunky Salsa qt.
water qt.
2. Add soups, salsa and water. Heat through.
CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.
CCP: Hold at 140°F. or higher.
Weight Measure
flour tortilla, 8-inch 159 oz. 100  ea.
To Serve:
Portion meat mixture, using 4-oz. ladle (1/2-cup) and place in center of each tortilla. Fold one side of tortilla to center. Fold in two sides to cover meat mixture, leaving one end open.
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