Nutrition Facts
Combine Campbell's® Condensed Bean with Bacon Soup, Campbell's® Condensed Tomato Soup, and Pace® Chunky Salsa to deliver robust burritos packed with flavor.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
| Profit Per Serving | ||||
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| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | |||||
|---|---|---|---|---|---|
| × | = | ||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure |
| 85% lean ground beef | 18 lb. | |
| onion | 2 lb. | 1 1/2 qt. |
| chili powder | 0 333/1000 cups | |
| cumin | 2 1/2 tbsp. | |
| water | 1 qt. | |
| flour tortilla | 159 oz. | 100 ea. |
| Instructions |
| 1. In large saucepot cook beef and onions with chili powder and cumin until beef is browned. Drain fat. |
| 2. Add soups, salsa and water. Heat through. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds. CCP: Hold at 140°F. or higher. |
| To Serve: Portion meat mixture, using 4-oz. ladle (1/2-cup) and place in center of each tortilla. Fold one side of tortilla to center. Fold in two sides to cover meat mixture, leaving one end open. |
