BEEF AND VEGETABLES OVER NOODLES

BEEF AND VEGETABLES OVER NOODLES

Nutrition Facts

Serving Size
24 CUP PASTA
Amount Per Serving
Calories 352
% Daily Value
Total Fat 9.9g
15%
Saturated Fat 2.9g
15%
Cholesterol 65mg
22%
Sodium 203mg
8%
Total Carbohydrate 37.5g
13%
Dietary Fiber 3.3g
13%
Protein 27g
54%
Vitamin A 26%
Vitamin C 83%
Calcium 7%
Iron 18%
Total Time
Serving & Size

24 CUP PASTA

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Tender chunks of beef, fresh vegetables, V8® 100% vegetable juice, and noodles combine to make a delicious dish your patrons will love.

Recipe Yields:

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Ingredients Weight Measure
Instructions
1. Heat half of the oil in large sauté pan or tilt skillet. Add onion, green pepper, red pepper, squash, garlic, basil and oregano. Cook and stir until tender-crisp. Remove vegetables.
2. Heat remaining oil. Add beef. Cook and stir until beef just loses its pink color.

3. Stir cornstarch into vegetable juice, mixing well. Gradually stir juice mixture into skillet. Return vegetable mixture to skillet. Cover and cook for 5 minutes until heated through.
CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

CCP:Hold at 140ºF. or higher. Portion using 1 1/3 cups vegetable mixture over 1 cup spaghetti. Serve with cheese and black pepper.

Recipe Tip

  1. Amount of thin spaghetti needed for this recipe is 3 lbs.
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