BEEF AND VEGETABLES OVER NOODLES

Made With:

Product

V8® 100% Vegetable Juice

V8 Vegetable Juice is the original plant-powered drink. Sometimes it can be challenging to get your daily dose of veggies, but V8 is an easy and satisfying way to help meet your daily needs. To be exact – 2 servings in every 8 ounce glass of this delicious vegetable juice is made with no sugar added and no artificial colors. Taste the unquestionable goodness of this plant-based drink made from the perfect blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach. Take V8 vegetable juice on the go as a veggie snack or a post workout drink – it's full of feel-good nutrients your body needs like vitamins, minerals and antioxidants. V8 100% Vegetable Juice is a delicious veggie snack for any time of day and can even help curb those late night cravings! Drinking V8 Vegetable Juice is a super convenient and lower calorie option than a sugary juice. Not to mention, adding vegetables to your day is an important part of any diet. V8=Vegetables=Good. Need a post workout drink that won't set you back? V8 Vegetable Juice is full of feel good nutrients your body craves. Replenish after a light workout without the excess sugar found in other typical options, like protein shakes. Every 8 ounce serving of V8 has just 45 calories and is a surprisingly filling post workout drink!

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Tip

Amount of thin spaghetti needed for this recipe is 3 lbs.

Nutrition Facts
Serving Size
1 SERVING (1-1/3 CUP BEEF MIXTURE, 1 CUP PASTA)
Amount Per Serving
Calories 352
% Daily Value
Total Fat 9.9g
15%
Saturated Fat 2.9g
15%
Cholesterol 65mg
22%
Sodium 203mg
8%
Total Carbohydrate 37.5g
13%
Dietary Fiber 3.3g
13%
Protein 27g
54%
Vitamin A 26%
Vitamin C 55%
Calcium 5%
Iron 18%
Total Time

40 min.

Serving & Size

1 SERVING (1-1/3 CUP BEEF MIXTURE, 1 CUP PASTA)

Yields

Tender chunks of beef, fresh vegetables, V8® 100% vegetable juice, and noodles combine to make a delicious dish your patrons will love.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1-1/3 CUP BEEF MIXTURE, 1 CUP PASTA)
Amount Per Serving
Calories 352
% Daily Value
Total Fat 9.9g
15%
Saturated Fat 2.9g
15%
Cholesterol 65mg
22%
Sodium 203mg
8%
Total Carbohydrate 37.5g
13%
Dietary Fiber 3.3g
13%
Protein 27g
54%
Vitamin A 26%
Vitamin C 55%
Calcium 5%
Iron 18%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 33/100  cups
Spanish onion, sliced 2 lb. 1 1/2  qt.
green pepper, sliced 1 lb. cups
red bell pepper, sliced 1 lb. cups
yellow squash, cut diagonally in half, thinly sliced 3 lb. 1 1/2  qt.
garlic, peeled, chopped 1/4  cups
basil leaves tbsp.
dried oregano leaves tbsp.
Parmesan cheese, grated
black pepper, ground
1. Heat half of the oil in large sauté pan or tilt skillet. Add onion, green pepper, red pepper, squash, garlic, basil and oregano. Cook and stir until tender-crisp. Remove vegetables.
Weight Measure
beef flank steak, julienne sliced, approx. 2 x 1/2 x1/4-inch 5 lb.
cornstarch 2 oz. 1/2  cups
Made With:

Product

V8® 100% Vegetable Juice

View Product
V8® 100% Vegetable Juice, 46 oz container cans
2. Heat remaining oil. Add beef. Cook and stir until beef just loses its pink color.

3. Stir cornstarch into vegetable juice, mixing well. Gradually stir juice mixture into skillet. Return vegetable mixture to skillet. Cover and cook for 5 minutes until heated through.
Weight Measure
cooked thin spaghetti, drained 5 lb. 24  cups
CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

CCP:Hold at 140ºF. or higher. Portion using 1 1/3 cups vegetable mixture over 1 cup spaghetti. Serve with cheese and black pepper.
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