BEEF & CHICKEN FAJITAS

BEEF & CHICKEN FAJITAS

Nutrition Facts

Serving Size
1 EACH (1 FAJITA)
Amount Per Serving
Calories 254
% Daily Value
Total Fat 10.9g
17%
Saturated Fat 1.9g
10%
Cholesterol 48mg
16%
Sodium 466mg
19%
Total Carbohydrate 20g
7%
Dietary Fiber 2.1g
8%
Protein 17.9g
36%
Vitamin A 2%
Vitamin C 33%
Calcium 8%
Iron 10%
Total Time

245 min.

Serving & Size

1 EACH (1 FAJITA)

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Always a favortie entrée, warm tortilla fajitas, but this dish is made with beef and chicken marinated in Pace Picante Sauce and all the ingredients you'd expect - onions, peppers, and garlic!

Recipe Yields:

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Ingredients Weight Measure
Pace® Picante Sauce- Medium
cups
beef flank steak 1.5 lb.
boneless, skinless chicken breast 1.5 lb.
vegetable oil 0 1/2  cups
black pepper 0 1/4  tsp.
garlic powder 0 1/4  tsp.
lemon juice tsp.
green pepper 16 oz. cups
onion 1 lb. cups
butter
flour tortilla 22 oz. 20  ea.
Instructions
1. Place beef and chicken in separate bags or bowls for marinating.
2. Mix picante sauce, oil, pepper and garlic in glass measuring cup. Divide between beef and chicken. Add lemon juice to chicken.Cover and/or seal. Refrigerate and marinate beef for 3 to 24 hours; marinate chicken up to 1 hour.

3. Charbroil beef and chicken until meat is desired doneness. Discard marinade.CCP: Hold at 140°F. or higher.
4. Sauté peppers and onions in butter until tender-crisp. CCP: Hold at 140°F. or higher.
5. Portion 1/2-cup meat mixture in center of each tortilla. Top with pepper mixture and wrap.
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