BEEF, PEPPER & RICE SOUP

Made With:

Bases, Broths & Stocks

Swanson® Unsalted Chicken Broth

Swanson is made from simple, high-quality ingredients you can recognize. Our chicken is sourced from farms we trust, and we select the finest vegetables and spices, picked at the peak of freshness. It starts with real chicken and bones, then we cook our broths and stocks to perfection to deliver a unique balance of flavor.

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Nutrition Facts
Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 124
% Daily Value
Total Fat 3g
5%
Saturated Fat 0.4g
2%
Cholesterol 15mg
5%
Sodium 169mg
7%
Total Carbohydrate 15.2g
5%
Dietary Fiber 2.8g
11%
Protein 9.3g
19%
Vitamin A 89%
Vitamin C 42%
Calcium 5%
Iron 6%
Total Time

65 min.

Serving & Size

1 CUP (8 OZ LADLE)

Yields

Comfort food at its best; onions, carrots, celery and tomatoes are roasted and then simmered in Swanson Unsalted Chicken Broth and finished with peppers, rice and ground beef to create this hearty soup.

Recipe now exceeds 3 g total fat- removed healthy/heart healthy and low fat taxonomy. JM 3/22/2019
 

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 124
% Daily Value
Total Fat 3g
5%
Saturated Fat 0.4g
2%
Cholesterol 15mg
5%
Sodium 169mg
7%
Total Carbohydrate 15.2g
5%
Dietary Fiber 2.8g
11%
Protein 9.3g
19%
Vitamin A 89%
Vitamin C 42%
Calcium 5%
Iron 6%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
onion, finely chopped 17 oz. cups
carrot, finely diced 12 oz. cups
celery, finely diced 13 oz. cups
no salt added tomato paste 0 1/2  cups
garlic, peeled, minced tbsp.
1. To sauté vegetables, in kettle heat oil over medium-high heat:
  • Add onions and sauté 6 minutes, until caramelized and tender.
  • Add carrots and celery and cook 3-4 minutes.
  • Stir in tomato paste and cook 2 minutes.
  • Add garlic and continue to cook 1 minute.

 
Made With:

Bases, Broths & Stocks

Swanson® Unsalted Chicken Broth

View Product
Weight Measure
Swanson® Unsalted Chicken Broth qt.
cooked roast beef 12 oz.
2. Add Swanson Unsalted Chicken Broth and cooked ground beef. Bring mixture to a boil; reduce heat and simmer 20 minutes.
Weight Measure
cooked brown rice 14 oz. cups
green pepper 10 oz. cups
no salt added diced tomatoes, undrained 1 lb. cups
kosher salt 0 3/4  tsp.
black pepper 0 1/2  tsp.
3. Stir in rice, peppers, tomatoes with juice, salt and pepper. Return to a boil.

CCP- Heat to a minimum internal temperature of 165°F for one (1) minute.

CCP- Hold for hot service at 140°F.

4. To Serve: Using an 8 oz ladle, portion 1 cup soup.
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