Meals & Beverages

RECIPES

BEEF RANCHER’S PIE

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Tip

Pre-cooked ground beef crumbles may be substituted in this recipe for raw bulk ground beef. If this substitution is made:- Thaw beef crumbles in the refrigerator in advance of preparation. Skip recipe Step 1.- For 50 portions, use 6 lb + 4 oz of beef crumbles. For 100 portions, use 12 lb + 8 oz beef crumbles.

Nutrition Facts
Serving Size
1 PIECE (1/25 PAN)
Amount Per Serving
Calories 312
% Daily Value
Total Fat 13.9g
21%
Saturated Fat 5.1g
26%
Cholesterol 54mg
18%
Sodium 404mg
17%
Total Carbohydrate 26.5g
9%
Dietary Fiber 3.4g
14%
Protein 19.1g
38%
Vitamin A 23%
Vitamin C 23%
Calcium 7%
Iron 13%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 0.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.25c
  • other: 0.0c
  • additional: 0.25c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

Not Available

Serving & Size

1 PIECE (1/25 PAN)

Yields

This hearty Western dish is made with seasoned ground beef, Healthy Request® Condensed Cream of Mushroom Soup,  and creamy mashed potatoes.

Nutrition Facts

Nutrition Facts
Serving Size
1 PIECE (1/25 PAN)
Amount Per Serving
Calories 312
% Daily Value
Total Fat 13.9g
21%
Saturated Fat 5.1g
26%
Cholesterol 54mg
18%
Sodium 404mg
17%
Total Carbohydrate 26.5g
9%
Dietary Fiber 3.4g
14%
Protein 19.1g
38%
Vitamin A 23%
Vitamin C 23%
Calcium 7%
Iron 13%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 0.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.25c
  • other: 0.0c
  • additional: 0.25c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
85% lean ground beef, raw, bulk 136 oz.
1. In large pan, brown the ground beef. Drain and continue immediately.
Weight Measure
mixed vegetables (carrots, green beans, corn, peas), frozen 97 oz. 14 3/4  cups
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Campbells® Healthy Request® Condensed Cream of Mushroom Soup 1  cans
minced onion, dehydrated 2  tbsp.
salt 2  tsp.
black pepper 2  tbsp.
Italian seasoning 1  tbsp.
paprika 1  tsp.
2. To beef mixture, add mixed vegetables, condensed soup, onions, salt, pepper, and first measures of paprika and Italian seasoning. Stir together until well combined.
CCP: Cover and hold at 140°F or higher.
Weight Measure
water, boiling 6  cups
low fat (1%) milk, hot 6  cups
margarine spread with zero grams trans fat 6 oz. 3/4  cups
instant mashed potato flakes 2 lb. 18  cups
salt 2  tsp.
3. To prepare mashed potatoes, place boiling water and milk in a large bowl or mixer bowl. Add margarine, potato flakes, and salt. Mix with a wire whisk or paddle attachment for approximately 1 minute or until well blended.
Weight Measure
paprika 1  tsp.
Italian seasoning 1  tbsp.
To Assemble:
1. Pour 3 qt + 3 cups (8 lb) of ground beef mixture into each steam table pan (12” x 20” x 2 ½”).For each batch of 50 portions, use 2 pans.

2. Spread 4 lb (2 qt ¾ cup) of mashed potatoes over the meat mixture in each pan.• Sprinkle with second measures of paprika and Italian seasoning.

3. Bake:• Conventional oven: 375°F for 45 minutes.• Convection oven: 350°F for 30 minutes. Cut each pan 5 x 5 (25 pieces per pan) just before service (serve with spatula).

4. Portion Size = 1 Piece (1/25 pan).

CCP: Heat to 165°F or higher or at least 15 seconds.

CCP Hold for hot service at 140°F or higher.
 

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