BEEF RANCHER’S PIE

BEEF RANCHER’S PIE

Nutrition Facts

Serving Size
1 PIECE (1/25 PAN)
Amount Per Serving
Calories 344
% Daily Value
Total Fat 14.1g
22%
Saturated Fat 5.1g
26%
Cholesterol 70mg
23%
Sodium 421mg
18%
Total Carbohydrate 26.5g
9%
Dietary Fiber 3.3g
13%
Protein 26.1g
52%
Vitamin A 60%
Vitamin C 34%
Calcium 10%
Iron 17%

Child Nutritional Content

  • mma: 2.0oz
  • grain: 0.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.25c
  • other: 0.0c
  • additional: 0.25c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

Not Available

Serving & Size

1 PIECE (1/25 PAN)

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This hearty Western dish is made with seasoned ground beef, Healthy Request® Condensed Cream of Mushroom Soup,  and creamy mashed potatoes.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup
cans
85% lean ground beef 136 oz.
mixed vegetables (carrots, green beans, corn, peas) 97 oz. 14 3/4  cups
minced onion tbsp.
salt tsp.
black pepper tbsp.
Italian seasoning tbsp.
paprika tsp.
water cups
low fat (1%) milk cups
margarine spread with zero grams trans fat 6 oz. 0 3/4  cups
instant mashed potato flakes 2 lb. 18  cups
salt tsp.
paprika tsp.
Italian seasoning tbsp.
Instructions
1. In large pan, brown the ground beef. Drain and continue immediately.
2. To beef mixture, add mixed vegetables, condensed soup, onions, salt, pepper, and first measures of paprika and Italian seasoning. Stir together until well combined.
CCP: Cover and hold at 140°F or higher.
3. To prepare mashed potatoes, place boiling water and milk in a large bowl or mixer bowl. Add margarine, potato flakes, and salt. Mix with a wire whisk or paddle attachment for approximately 1 minute or until well blended.
To Assemble:
1. Pour 3 qt + 3 cups (8 lb) of ground beef mixture into each steam table pan (12” x 20” x 2 ½”).For each batch of 50 portions, use 2 pans.

2. Spread 4 lb (2 qt ¾ cup) of mashed potatoes over the meat mixture in each pan.• Sprinkle with second measures of paprika and Italian seasoning.

3. Bake:• Conventional oven: 375°F for 45 minutes.• Convection oven: 350°F for 30 minutes. Cut each pan 5 x 5 (25 pieces per pan) just before service (serve with spatula).

4. Portion Size = 1 Piece (1/25 pan).

CCP: Heat to 165°F or higher or at least 15 seconds.

CCP Hold for hot service at 140°F or higher.
 

Recipe Tip

  1. Pre-cooked ground beef crumbles may be substituted in this recipe for raw bulk ground beef. If this substitution is made:- Thaw beef crumbles in the refrigerator in advance of preparation. Skip recipe Step 1.- For 50 portions, use 6 lb + 4 oz of beef crumbles. For 100 portions, use 12 lb + 8 oz beef crumbles.
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