BEEF STROGANOFF SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 291
% Daily Value
Total Fat 14.1g
22%
Saturated Fat 5.2g
26%
Cholesterol 69mg
23%
Sodium 447mg
19%
Total Carbohydrate 15g
5%
Dietary Fiber 0.6g
2%
Protein 23.8g
48%
Vitamin A 5%
Vitamin C 23%
Calcium 13%
Iron 13%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

This classic, mouth-watering soup is sure to please. Full of flavor and hearty ingredients, this Stroganoff recipe offers a warmth that only a great soup can deliver! Made with  Campbell's® Healthy Request® Condensed Cream of Mushroom Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 291
% Daily Value
Total Fat 14.1g
22%
Saturated Fat 5.2g
26%
Cholesterol 69mg
23%
Sodium 447mg
19%
Total Carbohydrate 15g
5%
Dietary Fiber 0.6g
2%
Protein 23.8g
48%
Vitamin A 5%
Vitamin C 23%
Calcium 13%
Iron 13%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 50 oz. cans
water, full 50 oz soup can cans
85% lean ground beef, cooked qt.
onion, chopped, roasted until golden qt.
red bell pepperdiced, roasted cups
reduced fat sour cream 0 1/4  cups
chives, minced 0 1/4  cups
1. Prepare all ingredients and set up station.
In a soup pot, mix soup with water, heat to 165°F. Hold hot for service.
For each serving:
Ladle 8 oz hot soup into a 10 oz bowl.Top soup with:
- 1/4 cup cooked ground beef - 1 tsp sour cream
- 1/4 cup roasted onions - 1 tsp chives
- 2 Tbsp roasted red pepper
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