BEEF STROGANOFF SOUP

BEEF STROGANOFF SOUP

Nutrition Facts

Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 299
% Daily Value
Total Fat 15.9g
24%
Saturated Fat 5.2g
26%
Cholesterol 73mg
24%
Sodium 822mg
34%
Total Carbohydrate 14g
5%
Dietary Fiber 2.5g
10%
Protein 23.7g
47%
Vitamin A 6%
Vitamin C 25%
Calcium 4%
Iron 10%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

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This classic, mouth-watering soup is sure to please. Full of flavor and hearty ingredients, this Stroganoff recipe offers a warmth that only a great soup can deliver! Made with  Campbell's® Healthy Request® Condensed Cream of Mushroom Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
50 oz.
can
water can
85% lean ground beef qt.
onion qt.
red bell pepper cup
reduced fat sour cream 0 1/4  cups
chives 0 1/4  cups
Instructions
1. Prepare all ingredients and set up station.
In a soup pot, mix soup with water, heat to 165°F. Hold hot for service.
For each serving:
Ladle 8 oz hot soup into a 10 oz bowl.Top soup with:
- 1/4 cup cooked ground beef - 1 tsp sour cream
- 1/4 cup roasted onions - 1 tsp chives
- 2 Tbsp roasted red pepper
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