BERRY POUND CAKE

Made With:

Product

V8 Splash® Berry Blend

Berry Blend V8 Splash provides a richness and surprise flabor element to this classic pound cake using a cake-mix as a base.

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Product

V8 Splash® Berry Blend

Berry Blend V8 Splash provides a richness and surprise flabor element to this classic pound cake using a cake-mix as a base.

View Product
Nutrition Facts
Serving Size
1 SLICE (1/12 OF A WHOLE LOAF)
Amount Per Serving
Calories 196
% Daily Value
Total Fat 5.9g
9%
Saturated Fat 1.7g
9%
Cholesterol 31mg
10%
Sodium 167mg
7%
Total Carbohydrate 35.4g
12%
Dietary Fiber 0g
0%
Protein 2.4g
5%
Vitamin A 2%
Vitamin C 1%
Calcium 3%
Iron 5%
Total Time

55 min.

Serving & Size

1 SLICE (1/12 OF A WHOLE LOAF)

Yields

Berry Blend V8 Splash provides a richness and surprise flabor element to this classic pound cake using a cake-mix as a base.

Nutrition Facts

Nutrition Facts
Serving Size
1 SLICE (1/12 OF A WHOLE LOAF)
Amount Per Serving
Calories 196
% Daily Value
Total Fat 5.9g
9%
Saturated Fat 1.7g
9%
Cholesterol 31mg
10%
Sodium 167mg
7%
Total Carbohydrate 35.4g
12%
Dietary Fiber 0g
0%
Protein 2.4g
5%
Vitamin A 2%
Vitamin C 1%
Calcium 3%
Iron 5%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
butter
pound cake mix 2 lb. 1 1/2  qt.
Made With:

Product

V8 Splash® Berry Blend

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V8 Splash® Berry Blend 1 1/2  cups
egg, large 8 oz. ea.
1. Lightly grease two 9x5x3 inch loaf pans. Preheat oven to 350°F conventional or 300°F convection.

2. Place cake mix in mixer equipped with a paddle. Combine eggs and V8 Splash® and add to cake mix; beat mixture 1-2 minutes or until smooth.

3. Pour batter (approx 2lb. batter/3 cups) into each prepared loaf pan and bake 40-45 minutes or until cake tester comes clean when tested. Remove from heat.

4. Cool cakes on a wire rack 10-15 minutes. Remove from pan and let cool completely.
Weight Measure
confectioners' sugar 0 1/2  cups
Made With:

Product

V8 Splash® Berry Blend

View Product
V8 Splash® Berry Blend tbsp.
5. To make a glaze for the cake, combine sugar and V8 Splash® in a bowl and mix until smooth. Drizzle on cooled cakes.

6. To Serve: Slice each cake into 12 x 1/3 inch slices. Serve one slice per serving.
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