BERRY POUND CAKE

BERRY POUND CAKE

Nutrition Facts

Serving Size
1 SLICE (1/12 OF A WHOLE LOAF)
Amount Per Serving
Calories 196
% Daily Value
Total Fat 5.9g
9%
Saturated Fat 1.7g
9%
Cholesterol 31mg
10%
Sodium 167mg
7%
Total Carbohydrate 35.4g
12%
Dietary Fiber 0g
0%
Protein 2.4g
5%
Vitamin A 2%
Vitamin C 1%
Calcium 3%
Iron 5%
Total Time

55 min.

Serving & Size

1 SLICE (1/12 OF A WHOLE LOAF)

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Berry Blend V8 Splash provides a richness and surprise flabor element to this classic pound cake using a cake-mix as a base.

Recipe Yields:

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Ingredients Weight Measure
V8 Splash® Berry Blend
1 1/2  cups
V8 Splash® Berry Blend
tbsp.
butter
pound cake mix 2 lb. 1 1/2  qt.
egg 8 oz. ea.
confectioners' sugar 0 1/2  cups
Instructions
1. Lightly grease two 9x5x3 inch loaf pans. Preheat oven to 350°F conventional or 300°F convection.

2. Place cake mix in mixer equipped with a paddle. Combine eggs and V8 Splash® and add to cake mix; beat mixture 1-2 minutes or until smooth.

3. Pour batter (approx 2lb. batter/3 cups) into each prepared loaf pan and bake 40-45 minutes or until cake tester comes clean when tested. Remove from heat.

4. Cool cakes on a wire rack 10-15 minutes. Remove from pan and let cool completely.
5. To make a glaze for the cake, combine sugar and V8 Splash® in a bowl and mix until smooth. Drizzle on cooled cakes.

6. To Serve: Slice each cake into 12 x 1/3 inch slices. Serve one slice per serving.
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