Berry Blend V8 Splash provides a richness and surprise flabor element to this classic pound cake using a cake-mix as a base.
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|pound cake mix||2 lb.||1 1/2 qt.|
|egg||8 oz.||4 ea.|
|confectioners' sugar||0 1/2 cups|
|1. Lightly grease two 9x5x3 inch loaf pans. Preheat oven to 350°F conventional or 300°F convection.
2. Place cake mix in mixer equipped with a paddle. Combine eggs and V8 Splash® and add to cake mix; beat mixture 1-2 minutes or until smooth.
3. Pour batter (approx 2lb. batter/3 cups) into each prepared loaf pan and bake 40-45 minutes or until cake tester comes clean when tested. Remove from heat.
4. Cool cakes on a wire rack 10-15 minutes. Remove from pan and let cool completely.
|5. To make a glaze for the cake, combine sugar and V8 Splash® in a bowl and mix until smooth. Drizzle on cooled cakes.
6. To Serve: Slice each cake into 12 x 1/3 inch slices. Serve one slice per serving.