BISCUITS AND SAUSAGE GRAVY

Made With:

Product

Campbell's® White Cream Sauce

Campbell's®; White Cream Sauce is a rich, consistently smooth sauce made from the finest ingredients.

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Tip

Sausage links can be utilize from previous day or frozen. Cut links in half lengthwise and rough chop.

If utilizing safe-handled leftover sausage links, skip step 1, chop the links, and continue with making Cream Sauce and add sausage links into sauce prior to service.

Nutrition Facts
Serving Size
1 SERVING (1 SPLIT BISCUIT TOPPED WITH 1/2 CUP (4
Amount Per Serving
Calories 332
% Daily Value
Total Fat 18.1g
28%
Saturated Fat 4.6g
23%
Cholesterol 33mg
11%
Sodium 1199mg
50%
Total Carbohydrate 31.8g
11%
Dietary Fiber 0.7g
3%
Protein 11g
22%
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 13%
Total Time

30 min.

Serving & Size

1 SERVING (1 SPLIT BISCUIT TOPPED WITH 1/2 CUP (4

Yields

Top flaky biscuits with our speed-scratch sausage gravy.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 SPLIT BISCUIT TOPPED WITH 1/2 CUP (4
Amount Per Serving
Calories 332
% Daily Value
Total Fat 18.1g
28%
Saturated Fat 4.6g
23%
Cholesterol 33mg
11%
Sodium 1199mg
50%
Total Carbohydrate 31.8g
11%
Dietary Fiber 0.7g
3%
Protein 11g
22%
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 13%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tsp.
bulk pork sausage 24 oz.
1.  In a large skillet, heat oil. Add sausage and brown. Drain off excess fat.
Made With:

Product

Campbell's® White Cream Sauce

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Weight Measure
Campbell's® White Cream Sauce, 49 ounces each 49 oz. cans
milk cups
2.  Add one can of Campbell’s White Cream Sauce to browned sausage. Whisk in milk to “thin out” to desired consistency. Heat mixture to a simmer, stirring frequently.
Weight Measure
dried sage, ground tsp.
salt tsp.
biscuit, 2 oz each 15  ea.
hot pepper sauce 1 1/2  tsp.

3.  Season gravy with sage, pepper, and salt.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

4.  To Serve: Split each biscuit in half horizontally. Prop up the two halves upright on a plate. Use a 4 oz ladle to portion ½ cup sausage gravy over warm biscuits. Finish with hot sauce. Serve immediately.

 

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