Nutrition Facts

Serving Size
Amount Per Serving
Calories 333
% Daily Value
Total Fat 23.6g
Saturated Fat 9.8g
Cholesterol 45mg
Sodium 799mg
Total Carbohydrate 14.3g
Dietary Fiber 1.5g
Protein 15.7g
Vitamin A 14%
Vitamin C 11%
Calcium 3%
Iron 6%
Total Time

70 min.

Serving & Size


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Ordinary BLTs become exquisite sandwiches by using puff pastry as the bread, spicy arugula as the lettuce and garlic & herb spreadable cheese instead of mayonnaise.  It's an upscale BLT that's really easy to make! Made with Pepperidge Farm Puff Pastry.

Recipe Yields:

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Ingredients Weight Measure
1. Heat oven to 400°F.  Unfold pastry sheets on a lightly floured surface.  Cut each pastry sheet into 3 strips along the fold marks then in half again crosswise, making a total of 24.  Place pastry rectangles onto baking sheets.

2. Bake for 15 minutes or until the pastries are golden brown.  Remove from baking sheets to a wire rack and let cool for 5 minutes.  Split each pastry into 2 layers, making 48 layers in all.
3. Spread 1 teaspoon cheese on the split side of each layer.  Place 2 slices bacon on each bottom layer.  Top each with about 1/2 cup arugula, about 2 slices tomato and the top layers, cheese-side down.

CCP: Hold for cold service at 41°F until needed.

4. One Serving = 1 Sandwich

Recipe Tip

  1. Tip: To serve as appetizers, cut each assembled pastry into 3 pieces and secure with toothpicks.

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