V8® 100% Vegetable Juice combines with onion, green pepper, corn and black beans for this flavored packed side dish.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|vegetable oil||3 tbsp.|
|garlic powder||0 3/4 tsp.|
|black beans||48 oz.||9 1/2 cups|
|small white beans||48 oz.||9 cups|
|whole kernel corn||24 oz.||4 cups|
|green pepper||16 oz.||3 cups|
|onion||9 oz.||1 1/2 cups|
|Mix all ingredients and stir until evenly coated. Cover and refrigerate at least 2 hours. CCP: Hold at 40ºF. or lower. Portion 1-1/4 cups each.|