Low sodium vegetable juice is the secret ingredient in this easy-to-make bean salad featuring an assortment of canned beans, chopped peppers, onion and garlic.
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|Profit Per Meal|
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|vegetable oil||0 3/4 cups|
|garlic powder||1 tbsp.|
|black beans||180 oz.||20 cups|
|green pepper||180 oz.||20 cups|
|whole kernel corn||6 lb.||1 gallons|
|red bell pepper||69 oz.||3 qt.|
|onion||3 lb.||3 ea.|
|1. Stir the V8® Vegetable Juice, oil, garlic, black beans, white beans, corn, pepper and onion in a large bowl until evenly coated. Refrigerate for at least 2 hours.
CCP: Refrigerate at 41 °F (5 °C) or lower.
- Serve with Grilled Picante BBQ Chicken and ½ cup of fresh cantaloupe for a meal under 500 calories.
- Also delicious with V8® 100% Vegetable Juice Low Sodium or V8® Vegetable Juice Essential Antioxidants.