BLT PASTA

Made With:

Prego® Traditional Pasta Sauce

Vine-ripened tomatoes provide the base for the perfect balance of sweet tomato taste and savory Italian seasonings…a true classic!

View Product

Nutrition Facts

Serving Size

1 CUP

Amount Per Serving

Calories 434

% Daily Value

Total Fat 13.5g

21%

Saturated Fat 4.6g

23%

Cholesterol 32mg

11%

Sodium 638mg

27%

Total Carbohydrate 56.3g

19%

Dietary Fiber 5.4g

22%

Protein 22.7g

45%

Vitamin A 4%

Vitamin C 12%

Calcium 8%

Iron 23%

Total Time

80 min.

Serving & Size

1 CUP

Yields

All the flavors of this classic BLT sandwich are brought to life in this pasta. Sauté minced garlic, then add chopped cooked bacon, and sundried tomato strips and cook through.

Nutrition Facts

Serving Size

1 CUP

Amount Per Serving

Calories 434

% Daily Value

Total Fat 13.5g

21%

Saturated Fat 4.6g

23%

Cholesterol 32mg

11%

Sodium 638mg

27%

Total Carbohydrate 56.3g

19%

Dietary Fiber 5.4g

22%

Protein 22.7g

45%

Vitamin A 4%

Vitamin C 12%

Calcium 8%

Iron 23%

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
olive oil		2 tbsp.
garlic, peeled, minced	5 oz.	1 cups

1. Heat oil over medium heat.

2. Add garlic.

3. Cook briefly, 5 seconds.CCP: Keep all ingredients, except spices, chilled below 40° in display cooking station.

	Weight	Measure
sun-dried tomatoes, soaked, drained, sliced	76 oz.	40 cups
bacon, cooked, chilled, chopped	100 oz.	23 cups

4. Add tomatoes and bacon and heat till soft and meat is heated through.CCP: Hold bacon at 40° or lower prior to cooking and cook till internal temp reaches 180°.

	Weight	Measure
Made With: Product Prego® Traditional Pasta Sauce View Product
Prego® Traditional Pasta Sauce	36 oz.
capellini (angel hair) pasta, cooked	480 oz.	110 cups
part skim mozzarella cheese, diced	12 oz.	3 cups
fresh basil leaves, chiffonade	5 oz.	3 cups
Parmesan cheese, shredded	11 oz.	3 cups

5. Add sauce and pasta and heat through.

6. Portion into pasta bowls and top with mozzarella, basil, and Parmesan.CCP: Heat sauce till temperature reaches 165° or higher for 15 seconds.

RECIPES

Made With:

Product

Prego® Traditional Pasta Sauce

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

estimate your profit

Ingredients & Instructions

Made With:

Product

Prego® Traditional Pasta Sauce

recipes You May Also Like