BLT PASTA

BLT PASTA

Nutrition Facts

Serving Size
1 CUP
Amount Per Serving
Calories 433
% Daily Value
Total Fat 13.4g
21%
Saturated Fat 4.6g
23%
Cholesterol 32mg
11%
Sodium 637mg
27%
Total Carbohydrate 56.3g
19%
Dietary Fiber 5.3g
21%
Protein 22.7g
45%
Vitamin A 6%
Vitamin C 17%
Calcium 10%
Iron 23%
Total Time

80 min.

Serving & Size

1 CUP

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All the flavors of this classic BLT sandwich are brought to life in this pasta. Sauté minced garlic, then add chopped cooked bacon, and sundried tomato strips and cook through.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Prego® Traditional Pasta Sauce
36 oz.
olive oil tbsp.
garlic 5.25 oz. cups
sun-dried tomatoes 76 oz. 40  cups
bacon 100 oz. 23  cups
capellini (angel hair) pasta, cooked 480 oz. 110  cups
part skim mozzarella cheese 12 oz. cups
fresh basil leaves 4.5 oz. cups
Parmesan cheese 10.5 oz. cups
Instructions
1. Heat oil over medium heat.

2. Add garlic.

3. Cook briefly, 5 seconds.CCP: Keep all ingredients, except spices, chilled below 40° in display cooking station.
4. Add tomatoes and bacon and heat till soft and meat is heated through.CCP: Hold bacon at 40° or lower prior to cooking and cook till internal temp reaches 180°.
5. Add sauce and pasta and heat through.

6. Portion into pasta bowls and top with mozzarella, basil, and Parmesan.CCP: Heat sauce till temperature reaches 165° or higher for 15 seconds.
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