BLT PASTA

Made With:

Sauces/Gravies

Prego® Traditional Pasta Sauce

Vine-ripened tomatoes provide the base for the perfect balance of sweet tomato taste and savory Italian seasonings…a true classic!

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 433
% Daily Value
Total Fat 13.4g
21%
Saturated Fat 4.6g
23%
Cholesterol 32mg
11%
Sodium 637mg
27%
Total Carbohydrate 56.3g
19%
Dietary Fiber 5.3g
21%
Protein 22.7g
45%
Vitamin A 6%
Vitamin C 17%
Calcium 10%
Iron 23%
Total Time

80 min.

Serving & Size

1 CUP

Yields

All the flavors of this classic BLT sandwich are brought to life in this pasta. Sauté minced garlic, then add chopped cooked bacon, and sundried tomato strips and cook through.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 433
% Daily Value
Total Fat 13.4g
21%
Saturated Fat 4.6g
23%
Cholesterol 32mg
11%
Sodium 637mg
27%
Total Carbohydrate 56.3g
19%
Dietary Fiber 5.3g
21%
Protein 22.7g
45%
Vitamin A 6%
Vitamin C 17%
Calcium 10%
Iron 23%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil tbsp.
garlic, peeled, minced 5 oz. cups
1. Heat oil over medium heat.

2. Add garlic.

3. Cook briefly, 5 seconds.CCP: Keep all ingredients, except spices, chilled below 40° in display cooking station.
Weight Measure
sun-dried tomatoes, soaked, drained, sliced 76 oz. 40  cups
bacon, cooked, chilled, chopped 100 oz. 23  cups
4. Add tomatoes and bacon and heat till soft and meat is heated through.CCP: Hold bacon at 40° or lower prior to cooking and cook till internal temp reaches 180°.
Made With:

Sauces/Gravies

Prego® Traditional Pasta Sauce

View Product
Weight Measure
Prego® Traditional Pasta Sauce 36 oz.
capellini (angel hair) pasta, cooked 480 oz. 110  cups
part skim mozzarella cheese, diced 12 oz. cups
fresh basil leaves, chiffonade 5 oz. cups
Parmesan cheese, shredded 11 oz. cups
5. Add sauce and pasta and heat through.

6. Portion into pasta bowls and top with mozzarella, basil, and Parmesan.CCP: Heat sauce till temperature reaches 165° or higher for 15 seconds.
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