BLT PASTA

BLT PASTA

Nutrition Facts

Serving Size
100 CUPS
Amount Per Serving
Calories 433
% Daily Value
Total Fat 13.4g
21%
Saturated Fat 4.6g
23%
Cholesterol 32mg
11%
Sodium 637mg
27%
Total Carbohydrate 56.3g
19%
Dietary Fiber 5.3g
21%
Protein 22.7g
45%
Vitamin A 6%
Vitamin C 17%
Calcium 10%
Iron 23%
Total Time
Serving & Size

100 CUPS

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All the flavors of this classic BLT sandwich are brought to life in this pasta. Sauté minced garlic, then add chopped cooked bacon, and sundried tomato strips and cook through.

Recipe Yields:

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Ingredients Weight Measure
Instructions
1. Heat oil over medium heat.

2. Add garlic.

3. Cook briefly, 5 seconds.CCP: Keep all ingredients, except spices, chilled below 40° in display cooking station.
4. Add tomatoes and bacon and heat till soft and meat is heated through.CCP: Hold bacon at 40° or lower prior to cooking and cook till internal temp reaches 180°.
5. Add sauce and pasta and heat through.

6. Portion into pasta bowls and top with mozzarella, basil, and Parmesan.CCP: Heat sauce till temperature reaches 165° or higher for 15 seconds.
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