All the flavors of this classic BLT sandwich are brought to life in this pasta. Sauté minced garlic, then add chopped cooked bacon, and sundried tomato strips and cook through.
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|Profit Per Meal|
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|olive oil||2 tbsp.|
|garlic||5.25 oz.||1 cups|
|sun-dried tomatoes||76 oz.||40 cups|
|bacon||100 oz.||23 cups|
|capellini (angel hair) pasta, cooked||480 oz.||110 cups|
|part skim mozzarella cheese||12 oz.||3 cups|
|fresh basil leaves||4.5 oz.||3 cups|
|Parmesan cheese||10.5 oz.||3 cups|
|1. Heat oil over medium heat.
2. Add garlic.
3. Cook briefly, 5 seconds.CCP: Keep all ingredients, except spices, chilled below 40° in display cooking station.
|4. Add tomatoes and bacon and heat till soft and meat is heated through.CCP: Hold bacon at 40° or lower prior to cooking and cook till internal temp reaches 180°.|
|5. Add sauce and pasta and heat through.
6. Portion into pasta bowls and top with mozzarella, basil, and Parmesan.CCP: Heat sauce till temperature reaches 165° or higher for 15 seconds.