BLT SOUP WITH CAMPBELL’S® TOMATO SOUP

Made With:

Soups

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 156
% Daily Value
Total Fat 2.4g
4%
Saturated Fat 0.7g
4%
Cholesterol 4mg
1%
Sodium 617mg
26%
Total Carbohydrate 28.1g
9%
Dietary Fiber 1.9g
8%
Protein 5g
10%
Vitamin A 18%
Vitamin C 13%
Calcium 4%
Iron 7%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

Try a new spin on the classic BLT by making it into a tasty soup.  First add our Campbell's® Tomato Soup, then finish it off with diced tomatoes, shredded iceberg lettuce, crumbled bacon, and croutons.  This quick and easy soup will be an instant hit on any menu!

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 156
% Daily Value
Total Fat 2.4g
4%
Saturated Fat 0.7g
4%
Cholesterol 4mg
1%
Sodium 617mg
26%
Total Carbohydrate 28.1g
9%
Dietary Fiber 1.9g
8%
Protein 5g
10%
Vitamin A 18%
Vitamin C 13%
Calcium 4%
Iron 7%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbell's® Condensed Tomato Soup

View Product
Weight Measure
Campbell's® Condensed Tomato Soup, 50 oz ea 50 oz. cans
water, full 50 oz soup can 50 oz. cans
iceberg lettuce, shredded 8 oz. cups
tomato, diced 8 oz. 0 3/4  cups
croutons 5 oz.
bacon, cooked, crumbled 2 oz.
1. Prepare all ingredients and set up station.

2. In a soup pot, mix soup with water, heat to 165°F. Hold hot for service.

3. For each serving:

Ladle 8 oz hot soup into a 10 oz bowl.

Top soup with:

- ¼ cup shredded lettuce
- ¼ cup croutons
- 1 Tbsp diced tomato
- 1 tsp crumbled bacon.
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