The definition of hearty! This simple recipe is designed to make any patron looking for a great bowl of chili very happy! Made with Campbell's® Condensed Bean with Bacon Soup.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|85% lean ground beef||12.5 lb.|
|onion||66 oz.||11 3/4 cups|
|cumin||1.5 oz.||0 1/2 cups|
|Cheddar cheese||24 oz.||6 cups|
|1.In large soup pot, cook beef and onions. CCP: Cook until internal temperature is 165°F or higher for 15 seconds and beef is browned. Drain fat.
2. Add soup, water, picante sauce and cumin.
3. CCP: Heat until internal temperature is 165°F for 15 seconds.
4. Portion using 8-oz. ladle.
5. Optional: garnish with 1 tbsp. cheese.