Made With:
Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 223
% Daily Value
Total Fat 11.5g
18%
Saturated Fat 4.8g
24%
Cholesterol 58mg
19%
Sodium 640mg
27%
Total Carbohydrate 9.5g
3%
Dietary Fiber 3.5g
14%
Protein 18.8g
38%
Vitamin A 5%
Vitamin C 1%
Calcium 7%
Iron 13%
Total Time
30 min.
Serving & Size
1 CUP (8 FL OZ)
Yields
The definition of hearty! This simple recipe is designed to make any patron looking for a great bowl of chili very happy! Made with Campbell's® Condensed Bean with Bacon Soup.
Nutrition Facts
Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 223
% Daily Value
Total Fat 11.5g
18%
Saturated Fat 4.8g
24%
Cholesterol 58mg
19%
Sodium 640mg
27%
Total Carbohydrate 9.5g
3%
Dietary Fiber 3.5g
14%
Protein 18.8g
38%
Vitamin A 5%
Vitamin C 1%
Calcium 7%
Iron 13%
estimate your profit
Step 1
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
|
|
||||||||||||||||||||||||||||
