BOLD BEAN & BACON CHILI SOUP

Made With:

Soups

Campbell's® Condensed Bean with Bacon Soup

A full-flavored soup made with pea beans, smoky bacon and crisp carrots in a savory tomato puree.

View Product

Beverages

Pace® Picante Sauce- Mild

Low Sodium V8 Juice helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving with 70 percent less sodium than regular V8 100% Vegetable juice.** It’s also an excellent source of potassium which helps maintain fluid balance and normal heart rhythm. Diets containing foods that are a good source of potassium and low in sodium may reduce the risk of high blood pressure and stroke.

View Product
Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 223
% Daily Value
Total Fat 11.4g
18%
Saturated Fat 4.8g
24%
Cholesterol 58mg
19%
Sodium 640mg
27%
Total Carbohydrate 9.4g
3%
Dietary Fiber 3.4g
14%
Protein 18.7g
37%
Vitamin A 4%
Vitamin C 2%
Calcium 9%
Iron 13%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

The definition of hearty! This simple recipe is designed to make any patron looking for a great bowl of chili very happy! Made with Campbell's® Condensed Bean with Bacon Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 223
% Daily Value
Total Fat 11.4g
18%
Saturated Fat 4.8g
24%
Cholesterol 58mg
19%
Sodium 640mg
27%
Total Carbohydrate 9.4g
3%
Dietary Fiber 3.4g
14%
Protein 18.7g
37%
Vitamin A 4%
Vitamin C 2%
Calcium 9%
Iron 13%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
85% lean ground beef 13 lb.
onion, chopped 66 oz. 11 3/4  cups
Made With:

Beverages

Campbell's® Condensed Bean with Bacon Soup

View Product
Campbell's® Condensed Bean with Bacon Soup 75 oz. 1 1/2  cans
water qt.
Made With:

Soups

Pace® Picante Sauce- Mild

View Product
Pace® Picante Sauce- Mild 182 oz. qt.
cumin, ground 2 oz. 0 1/2  cups
Cheddar cheese, shredded 24 oz. cups
1.In large soup pot, cook beef and onions. CCP: Cook until internal temperature is 165°F or higher for 15 seconds and beef is browned. Drain fat.

2. Add soup, water, picante sauce and cumin.

3. CCP: Heat until internal temperature is 165°F for 15 seconds.

4. Portion using 8-oz. ladle.

5. Optional: garnish with 1 tbsp. cheese.
Newsletter

©2019 CSC Brands LP, All Rights Reserved.