BOLD BEAN & BACON CHILI SOUP

Nutrition Facts

Serving Size

1 CUP (8 FL OZ)

Amount Per Serving

Calories 223

% Daily Value

Total Fat 11.4g

18%

Saturated Fat 4.8g

24%

Cholesterol 58mg

19%

Sodium 640mg

27%

Total Carbohydrate 9.4g

Dietary Fiber 3.4g

14%

Protein 18.7g

37%

Vitamin A 4%

Vitamin C 2%

Calcium 9%

Iron 13%

Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

The definition of hearty! This simple recipe is designed to make any patron looking for a great bowl of chili very happy! Made with Campbell's® Condensed Bean with Bacon Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day	Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients	Weight	Measure	Instructions

85% lean ground beef	13 lb.
onion, chopped	66 oz.	11 3/4 cups
Campbell's® Condensed Bean with Bacon Soup 75 oz. 1 1/2 cans A full-flavored soup made with pea beans, smoky bacon and crisp carrots in a savory tomato puree.
water		6 qt.
Pace® Picante Sauce- Mild 182 oz. 5 qt. Low Sodium V8 Juice helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving with 70 percent less sodium than regular V8 100% Vegetable juice.** It’s also an excellent source of potassium which helps maintain fluid balance and normal heart rhythm. Diets containing foods that are a good source of potassium and low in sodium may reduce the risk of high blood pressure and stroke.
cumin, ground	2 oz.	0 1/2 cups
Cheddar cheese, shredded	24 oz.	6 cups

1.In large soup pot, cook beef and onions. CCP: Cook until internal temperature is 165°F or higher for 15 seconds and beef is browned. Drain fat.

2. Add soup, water, picante sauce and cumin.

3. CCP: Heat until internal temperature is 165°F for 15 seconds.

4. Portion using 8-oz. ladle.

5. Optional: garnish with 1 tbsp. cheese.

Ingredients	Weight	Measure

Campbell's® Condensed Bean with Bacon Soup

75 oz.

1 1/2 cans

Pace® Picante Sauce- Mild

182 oz.

5 qt.

85% lean ground beef	12.5 lb.
onion	66 oz.	11 3/4 cups
water		6 qt.
cumin	1.5 oz.	0 1/2 cups
Cheddar cheese	24 oz.	6 cups

Instructions

Recipes

Nutrition Facts

Total Time

Serving & Size

Recipe Yields:

estimate your profit

recipes You May Also Like