BOLD BEAN & BACON CHILI SOUP

BOLD BEAN & BACON CHILI SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 224
% Daily Value
Total Fat 11.5g
18%
Saturated Fat 4.8g
24%
Cholesterol 58mg
19%
Sodium 640mg
27%
Total Carbohydrate 11g
4%
Dietary Fiber 3.1g
12%
Protein 18.8g
38%
Vitamin A 6%
Vitamin C 2%
Calcium 8%
Iron 10%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

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The definition of hearty! This simple recipe is designed to make any patron looking for a great bowl of chili very happy! Made with Campbell's® Condensed Bean with Bacon Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Campbell's® Condensed Bean with Bacon Soup
75 oz.
1 1/2  cans
Pace® Picante Sauce- Mild
182 oz.
qt.
85% lean ground beef 12.5 lb.
onion 66 oz. 11 3/4  cups
water qt.
cumin 1.5 oz. 0 1/2  cups
Cheddar cheese 24 oz. cups
Instructions
1.In large soup pot, cook beef and onions. CCP: Cook until internal temperature is 165°F or higher for 15 seconds and beef is browned. Drain fat.

2. Add soup, water, picante sauce and cumin.

3. CCP: Heat until internal temperature is 165°F for 15 seconds.

4. Portion using 8-oz. ladle.

5. Optional: garnish with 1 tbsp. cheese.
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