BREAKFAST CASSEROLE WITH  CAMPBELL’S® CREAM OF MUSHROOM SOUP

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 138
% Daily Value
Total Fat 9.4g
14%
Saturated Fat 4.3g
22%
Cholesterol 78mg
26%
Sodium 351mg
15%
Total Carbohydrate 5.6g
2%
Dietary Fiber 0.1g
0%
Protein 7.2g
14%
Vitamin A 7%
Vitamin C 0%
Calcium 16%
Iron 3%
Total Time

120 min.

Serving & Size

1-1/4 CUP

Yields

Try our new twist on breakfast with our cheesy casserole made with Campbell's® Cream of Mushroom Soup.  Perfect for large groups or parties.

Nutrition Facts

Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 138
% Daily Value
Total Fat 9.4g
14%
Saturated Fat 4.3g
22%
Cholesterol 78mg
26%
Sodium 351mg
15%
Total Carbohydrate 5.6g
2%
Dietary Fiber 0.1g
0%
Protein 7.2g
14%
Vitamin A 7%
Vitamin C 0%
Calcium 16%
Iron 3%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
white bread, slices, dry 1 lb.
1. Preheat oven to 350º F.

2. Cut bread into 1-1/2 inch cubes. Set aside.

3. Arrange bread pieces in 4 greased 12x20x2 pans.
Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 100 oz. cans
milk 0 1/2  gallons
egg, large, beaten 32  ea.
Cheddar cheese, shredded 4 lb. gallons
4. Combine soup, milk, and eggs. Stir in 1-1/2 gallons Cheddar cheese.

5. Pour mixture over bread pieces in each pan. Smooth down evenly.

6. CCP: Bake uncovered at 350º F. for 1-1/2 hours until internal temperature is 180º F. or higher for 15 seconds.

7. Top with remaining cheese and return to oven for 5 minutes or until cheese is melted.

8. CCP: Hold at 140º F. or higher for no more than 2 hours. Cut each pan into 25 portions, 3-3/4x2.

9. Portion 1 piece each.
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