Try our new twist on breakfast with our cheesy casserole made with Campbell's® Healthy Request® Cream of Mushroom Soup. With less than 200 calories per serving, this casserole is perfect for large groups or parties.
- Total time:
75 minutes
- Servings:
24
|
Ingredient |
Weight |
Measure |
|---|
|
vegetable cooking spray , as needed |
wtf
weight_quantity
|
0 as needed |
|
hash brown potatoes , shredded, thawed |
wtf
weight_quantity
2.
lb. |
2 qt. |
|
vegetable oil |
wtf
weight_quantity
|
1 tbsp. |
|
Vidalia onion , minced |
wtf
weight_quantity
30.
oz. |
1.5 qt. |
|
frozen spinach , thawed, drained |
wtf
weight_quantity
2.
lb. |
1 qt. |
|
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea |
wtf
weight_quantity
50.
oz. |
1 can |
|
low fat (1%) milk |
wtf
weight_quantity
|
3 cup |
|
cholesterol-free egg substitute |
wtf
weight_quantity
|
3 cup |
|
ground red pepper |
wtf
weight_quantity
|
0.5 tsp. |
|
paprika , smoked |
wtf
weight_quantity
|
1 tsp. |
|
low fat Cheddar cheese , shredded |
wtf
weight_quantity
20.
oz. |
5 cup |
1. Spray bottom of a full-size (12 x 20 x 3-in.) hotel pan. Spread potatoes into an even layer in bottom of pan. Hold.
2. In large skillet or rondo, heat oil over medium-high heat; add onions and cook 6 minutes, stirring often.
3. Stir in spinach. Remove from heat and cool to room temperature. Hold.
4. In large bowl whisk together Mushroom Soup, milk, eggs, paprika and pepper until smooth. Hold.
5. Sprinkle half of the cheese over top of potatoes and then evenly spread spinach mixture to cover the cheese. Pour egg custard evenly over top of spinach layer. Top with remaining cheese. Cover and refrigerate at least 60 minutes or over night before baking.
6. Bake 350°F. conventional or 300°F. convection oven for 35-40 minutes, or until crisp on top and firm to the touch. Remove from heat and cool at least 10 minutes before dishing up to serve. CCP: Cook to an internal temperature of 145°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.
7. To Serve: For each serving, spoon 1 1/4-cup serving and serve with fruit, if desired.
Try our new twist on breakfast with our cheesy casserole made with Campbell's® Healthy Request® Cream of Mushroom Soup. With less than 200 calories per serving, this casserole is perfect for large groups or parties.
-
Total time:
75 minutes
-
Servings:
24
|
Ingredient |
Weight |
Measure |
|---|
|
vegetable cooking spray , as needed | |
0 as needed |
|
hash brown potatoes , shredded, thawed |
2.0
lb. |
2 qt. |
|
vegetable oil | |
1 tbsp. |
|
Vidalia onion , minced |
30.0
oz. |
1.5 qt. |
|
frozen spinach , thawed, drained |
2.0
lb. |
1 qt. |
|
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea |
50.0
oz. |
1 can |
|
low fat (1%) milk | |
3 cup |
|
cholesterol-free egg substitute | |
3 cup |
|
ground red pepper | |
0.5 tsp. |
|
paprika , smoked | |
1 tsp. |
|
low fat Cheddar cheese , shredded |
20.0
oz. |
5 cup |
1. Spray bottom of a full-size (12 x 20 x 3-in.) hotel pan. Spread potatoes into an even layer in bottom of pan. Hold.
2. In large skillet or rondo, heat oil over medium-high heat; add onions and cook 6 minutes, stirring often.
3. Stir in spinach. Remove from heat and cool to room temperature. Hold.
4. In large bowl whisk together Mushroom Soup, milk, eggs, paprika and pepper until smooth. Hold.
5. Sprinkle half of the cheese over top of potatoes and then evenly spread spinach mixture to cover the cheese. Pour egg custard evenly over top of spinach layer. Top with remaining cheese. Cover and refrigerate at least 60 minutes or over night before baking.
6. Bake 350°F. conventional or 300°F. convection oven for 35-40 minutes, or until crisp on top and firm to the touch. Remove from heat and cool at least 10 minutes before dishing up to serve. CCP: Cook to an internal temperature of 145°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.
7. To Serve: For each serving, spoon 1 1/4-cup serving and serve with fruit, if desired.
