BROCCOLI & CHEDDAR MAC & CHEESE

BROCCOLI & CHEDDAR MAC & CHEESE

Nutrition Facts

Serving Size
1-1/4 CUP
Amount Per Serving
Calories 326
% Daily Value
Total Fat 19.3g
30%
Saturated Fat 8.6g
43%
Cholesterol 49mg
16%
Sodium 1014mg
42%
Total Carbohydrate 24.9g
8%
Dietary Fiber 2.1g
8%
Protein 12.8g
26%
Vitamin A 8%
Vitamin C 8%
Calcium 31%
Iron 6%
Total Time

70 min.

Serving & Size

1-1/4 CUP

Add To Pantry

Fold Broccoli Cheddar Soup over elbow noodles in a ramekin, top with crushed Pepperidge Farm® Goldfish® crackers, Cheddar cheese and bake.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Campbell's® Signature Broccoli Cheddar Soup
12 lb.
pouches
Campbell's® Macaroni & Cheese
4 lb.
pouches
Pepperidge Farm® Goldfish® Cheddar
1 lb.
qt.
Cheddar cheese 1 lb. qt.
Instructions
1. Heat Campbell’s® Signature Broccoli Cheddar soup according to instructions.

2. Heat Campbell’s® Macaroni and Cheese according to instructions.

3. Fold Campbell’s® Signature Broccoli Cheddar soup into Campbell’s® Macaroni & Cheese.

4. Top with cheese and crushed Pepperidge Farm® Cheddar Goldfish® Snack Crackers.

5. Bake for an addition 5 -10 minutes at 350° F.

6. To Serve: Using 1-#4 and 1-#16 scoop, portion 1-1/4 cups onto plate. Serve immediately.
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