Fold Broccoli Cheddar Soup over elbow noodles in a ramekin, top with crushed Pepperidge Farm® Goldfish® crackers, Cheddar cheese and bake.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|Cheddar cheese||1 lb.||1 qt.|
|1. Heat Campbells® Signature Broccoli Cheddar soup according to instructions.
2. Heat Campbells® Macaroni and Cheese according to instructions.
3. Fold Campbells® Signature Broccoli Cheddar soup into Campbells® Macaroni & Cheese.
4. Top with cheese and crushed Pepperidge Farm® Cheddar Goldfish® Snack Crackers.
5. Bake for an addition 5 -10 minutes at 350° F.
6. To Serve: Using 1-#4 and 1-#16 scoop, portion 1-1/4 cups onto plate. Serve immediately.