BROCCOLI & GARLIC PENNE PASTA

Made With:

Product

Swanson® Unsalted Chicken Broth

Elevate your homemade meals with Swanson® Unsalted Chicken Broth*. Swanson’s unsalted chicken broth* brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with no added salt, allowing the natural taste of your food to shine through. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives. *Not a sodium free food

View Product
Nutrition Facts
Serving Size
1 1/2 CUPS
Amount Per Serving
Calories 231
% Daily Value
Total Fat 1.8g
3%
Saturated Fat 0.7g
4%
Cholesterol 2mg
1%
Sodium 71mg
3%
Total Carbohydrate 46.6g
16%
Dietary Fiber 4.8g
19%
Protein 11.7g
23%
Vitamin A 10%
Vitamin C 58%
Calcium 7%
Iron 15%
Total Time

30 min.

Serving & Size

1 1/2 CUPS

Yields

You can serve this versatile pasta recipe made with Swanson® Unsalted Chicken Broth for lunch, dinner, or buffet.  The aroma will entice your patrons, and the great taste will win them over.

Nutrition Facts

Nutrition Facts
Serving Size
1 1/2 CUPS
Amount Per Serving
Calories 231
% Daily Value
Total Fat 1.8g
3%
Saturated Fat 0.7g
4%
Cholesterol 2mg
1%
Sodium 71mg
3%
Total Carbohydrate 46.6g
16%
Dietary Fiber 4.8g
19%
Protein 11.7g
23%
Vitamin A 10%
Vitamin C 58%
Calcium 7%
Iron 15%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
whole grain penne pasta 3 lb. 1 1/4  gallons
1. Cook the pasta; set aside.
Made With:

Product

Swanson® Unsalted Chicken Broth

View Product
Weight Measure
Swanson® Unsalted Chicken Broth 1 1/2  qt.
basil leaves, dried, crushed tbsp.
black pepper, ground 3/4  tsp.
garlic, whole cloves, peeled, minced 2 oz. 12  ea.
broccoli, florets 58 oz. 18  cups
2. Heat the broth, basil, black pepper, garlic and broccoli in a skillet over medium heat.  Bring to a boil and reduce the heat to low.  Cover and cook until the broccoli is tender-crisp.
Weight Measure
lemon juice 14 oz. tbsp.
Parmesan cheese, grated 2 oz. 3/4  cups
3. Add the cooked penne and lemon juice and toss to coat. Sprinkle the mixture with the cheese.

CCP: Heat to 145°F for 15 seconds.
CCP: Hold for hot service at 140°F.

4. To Serve: Portion each 1 1/2 cup serving with a 6 oz spoodle.

© 2023 Campbell Soup Company