BROCCOLI & GARLIC PENNE PASTA

Made With:

Product

Swanson® Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth packs the perfectly balanced flavors of farm-raised chicken and vegetables picked at peak season into a rich, no-salt-added recipe. Just season to taste!

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Nutrition Facts
Serving Size
1 1/2 CUPS
Amount Per Serving
Calories 230
% Daily Value
Total Fat 1.8g
3%
Saturated Fat 0.6g
3%
Cholesterol 2mg
1%
Sodium 71mg
3%
Total Carbohydrate 46.5g
16%
Dietary Fiber 4.8g
19%
Protein 11.6g
23%
Vitamin A 32%
Vitamin C 58%
Calcium 7%
Iron 15%
Total Time

30 min.

Serving & Size

1 1/2 CUPS

Yields

You can serve this versatile pasta recipe made with Swanson® Unsalted Chicken Broth for lunch, dinner, or buffet.  The aroma will entice your patrons, and the great taste will win them over.

Nutrition Facts

Nutrition Facts
Serving Size
1 1/2 CUPS
Amount Per Serving
Calories 230
% Daily Value
Total Fat 1.8g
3%
Saturated Fat 0.6g
3%
Cholesterol 2mg
1%
Sodium 71mg
3%
Total Carbohydrate 46.5g
16%
Dietary Fiber 4.8g
19%
Protein 11.6g
23%
Vitamin A 32%
Vitamin C 58%
Calcium 7%
Iron 15%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
whole grain penne pasta 3 lb. 1 1/4  gallons
1. Cook the pasta; set aside.
Made With:

Product

Swanson® Unsalted Chicken Broth

View Product
Weight Measure
Swanson® Unsalted Chicken Broth 1 1/2  qt.
basil leaves, dried, crushed tbsp.
black pepper, ground 3/4  tsp.
garlic, whole cloves, peeled, minced 2 oz. 12  ea.
broccoli, florets 58 oz. 18  cups
2. Heat the broth, basil, black pepper, garlic and broccoli in a skillet over medium heat.  Bring to a boil and reduce the heat to low.  Cover and cook until the broccoli is tender-crisp.
Weight Measure
lemon juice 14 oz. tbsp.
Parmesan cheese, grated 2 oz. 3/4  cups
3. Add the cooked penne and lemon juice and toss to coat. Sprinkle the mixture with the cheese.

CCP: Heat to 145°F for 15 seconds.
CCP: Hold for hot service at 140°F.

4. To Serve: Portion each 1 1/2 cup serving with a 6 oz spoodle.
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