Meals & Beverages

RECIPES

Back to Results

BROWN BUTTER BRUSSELS SPROUT GRATIN MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

View Product
Nutrition Facts
Serving Size
SERVING (#8 scoop, 1/2 CUP)
Amount Per Serving
Calories 215
% Daily Value
Total Fat 17.1g
26%
Saturated Fat 10.6g
53%
Cholesterol 51mg
17%
Sodium 329mg
14%
Total Carbohydrate 9.6g
3%
Dietary Fiber 2.4g
10%
Protein 7.6g
15%
Vitamin A 19%
Vitamin C 61%
Calcium 15%
Iron 7%
Total Time

20 min.

Serving & Size

SERVING (#8 scoop, 1/2 CUP)

Yields

Cooked in browned butter, this creamy vegetable side dish made with Campbell's® Healthy Request® Cream of Mushroom Soup is topped with Gouda cheese and baked to perfection! 

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (#8 scoop, 1/2 CUP)
Amount Per Serving
Calories 215
% Daily Value
Total Fat 17.1g
26%
Saturated Fat 10.6g
53%
Cholesterol 51mg
17%
Sodium 329mg
14%
Total Carbohydrate 9.6g
3%
Dietary Fiber 2.4g
10%
Protein 7.6g
15%
Vitamin A 19%
Vitamin C 61%
Calcium 15%
Iron 7%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
unsalted butter 40 oz. 1 1/4  cups
Brussels sprouts, thinly sliced 250 oz. 140  cups
1.  Heat large pot over medium heat. Add butter. Stir constantly until  melted and tan in color.
 
2.  Add Brussels sprouts. Cook until reduced in volume by half, about 2 minutes.  Stir constantly.
 
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 1  cans
milk 80 oz. 10  cups
black pepper 10  tsp.
kosher salt 5  tsp.
nutmeg 3/4  tsp.
3.  Add Campbell's® Healthy Request® Cream of Mushroom Soup, milk, pepper, salt and nutmeg.  Stir until thoroughly combined.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

 
Weight Measure
smoked Gouda cheese, shredded 45 oz. 10  cups
4.  Pour mixture into shallow baking pans. Evenly sprinkle cheese on top. Place under broiler until cheese is melted and browned. 

CCP: Hold for hot service at 140°F or higher until needed.

5.  Using a #8 scoop, portion 1/2 cup onto serving plate.  Serve immediately.

recipes You May Also Like

© 2023 Campbell Soup Company