BROWN BUTTER BRUSSELS SPROUT GRATIN MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

BROWN BUTTER BRUSSELS SPROUT GRATIN MADE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

Nutrition Facts

Serving Size
SERVING (#8 scoop, 1/2 CUP)
Amount Per Serving
Calories 221
% Daily Value
Total Fat 16.9g
26%
Saturated Fat 10.4g
52%
Cholesterol 51mg
17%
Sodium 346mg
14%
Total Carbohydrate 11.2g
4%
Dietary Fiber 3.5g
14%
Protein 8.2g
16%
Vitamin A 25%
Vitamin C 130%
Calcium 20%
Iron 6%
Total Time

20 min.

Serving & Size

SERVING (#8 scoop, 1/2 CUP)

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Cooked in browned butter, this creamy vegetable side dish made with Campbell's® Healthy Request® Cream of Mushroom Soup is topped with Gouda cheese and baked to perfection! 

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup
can
unsalted butter 40 oz. 1 1/4  cups
Brussels sprouts 250 oz. 140  cups
milk 80 oz. 10  cups
black pepper 10  tsp.
kosher salt tsp.
nutmeg 0 3/4  tsp.
smoked Gouda cheese 45 oz. 10  cups
Instructions
1.  Heat large pot over medium heat. Add butter. Stir constantly until  melted and tan in color.
 
2.  Add Brussels sprouts. Cook until reduced in volume by half, about 2 minutes.  Stir constantly.
 
3.  Add Campbell's® Healthy Request® Cream of Mushroom Soup, milk, pepper, salt and nutmeg.  Stir until thoroughly combined.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

 
4.  Pour mixture into shallow baking pans. Evenly sprinkle cheese on top. Place under broiler until cheese is melted and browned. 

CCP: Hold for hot service at 140°F or higher until needed.

5.  Using a #8 scoop, portion 1/2 cup onto serving plate.  Serve immediately.
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