BUFFALO CHICKEN DIP

BUFFALO CHICKEN DIP

Nutrition Facts

Serving Size
1 SERVING (1/2 CUP; #8 SCOOP)
Amount Per Serving
Calories 109
% Daily Value
Total Fat 9.4g
14%
Saturated Fat 5.1g
26%
Cholesterol 28mg
9%
Sodium 290mg
12%
Total Carbohydrate 3.9g
1%
Dietary Fiber 0.2g
1%
Protein 2.3g
5%
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 0%
Total Time

30 min.

Serving & Size

1 SERVING (1/2 CUP; #8 SCOOP)

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 A cheesy, crowd-pleasing dip featuring Buffalo Style Chicken with Campbell's Signature Bleu Cheese Soup.

 

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Signature Buffalo Style Chicken with Blue Cheese Soup
4 lb.
pouches
cream cheese 24 oz. cups
blue cheese 6 oz. 0 3/4  cups
green onion bunches
black pepper
hot pepper sauce tbsp.
Instructions
1.  Thaw soup, place in mixing bowl. CCP: Thaw under refrigeration.

Recipe Tip

  1. Serve with choice of Tortilla Chips, Pita Chips, Celery Sticks, Baby Carrots (not included in nutrition analysis).

  2. Dip can be served cold by omitting steps 5 and 6.

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