A cheesy, crowd-pleasing dip featuring Buffalo Style Chicken with Campbell's Signature Bleu Cheese Soup.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|cream cheese||24 oz.||3 cups|
|blue cheese||6 oz.||0 3/4 cups|
|green onion||1 bunches|
|hot pepper sauce||1 tbsp.|
|1. Thaw soup, place in mixing bowl. CCP: Thaw under refrigeration.|
Serve with choice of Tortilla Chips, Pita Chips, Celery Sticks, Baby Carrots (not included in nutrition analysis).
Dip can be served cold by omitting steps 5 and 6.