BUFFALO CHICKEN SOUP WITH CAMPBELL’S® CREAM OF CHICKEN SOUP

BUFFALO CHICKEN SOUP WITH CAMPBELL'S® CREAM OF CHICKEN SOUP

Nutrition Facts

Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 304
% Daily Value
Total Fat 19g
29%
Saturated Fat 7g
35%
Cholesterol 55mg
18%
Sodium 1125mg
47%
Total Carbohydrate 16.5g
6%
Dietary Fiber 2.4g
10%
Protein 15.2g
30%
Vitamin A 45%
Vitamin C 6%
Calcium 10%
Iron 0%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Add To Pantry

Treat your taste buds to our latest twist on soup with our Buffalo Chicken Soup recipe made with Campbell's® Healthy Request Cream of Chicken Soup.  This recipe is great to spice up your menu as an appetizer or side dish.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
cans
water cans
cooked diced chicken 19 oz.
French fried onions 5 oz.
blue cheese 7 oz.
celery 6 oz.
carrot 4.5 oz. cups
hot pepper sauce tbsp.
Instructions
1. Prepare all ingredients and set up station.

2. Mix soup with water, heat to 165 degrees. Hold hot for service.

For each serving:
  • Ladle 8 oz. hot soup into a 10 oz. bowl.
  • Top soup with: 1/2 cup cooked chicken, 2 Tbsp. french fried onions, 1 Tbsp. blue cheese, 1 Tbsp. celery, 1 Tbsp. carrots, 1/2 tsp. hot sauce
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