BUFFALO CHICKEN SOUP WITH CAMPBELL’S® HEALTHY REQUEST CREAM OF CHICKEN SOUP (HEALTHCARE)

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 89
% Daily Value
Total Fat 4.3g
7%
Saturated Fat 1g
5%
Cholesterol 5mg
2%
Sodium 345mg
14%
Total Carbohydrate 9.6g
3%
Dietary Fiber 0.7g
3%
Protein 2.4g
5%
Vitamin A 12%
Vitamin C 4%
Calcium 4%
Iron 1%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

Treat your taste buds to our latest twist on Buffalo Chicken Soup made with Campbell's® Healthy Request Cream of Chicken Soup.  This recipe is great to spice up your menu at your hospital or long term care facility.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 89
% Daily Value
Total Fat 4.3g
7%
Saturated Fat 1g
5%
Cholesterol 5mg
2%
Sodium 345mg
14%
Total Carbohydrate 9.6g
3%
Dietary Fiber 0.7g
3%
Protein 2.4g
5%
Vitamin A 12%
Vitamin C 4%
Calcium 4%
Iron 1%

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Step 2
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
Vidalia onion, diced cups
celery, diced cups
ground red pepper 0 1/2  tsp.
1. In a soup pot, heat oil over medium-high heat; add onions, celery and pepper and sauté 4-5 minutes or until tender.
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup cans
water qt.
2. Add soup and water and bring to a boil; reduce heat and simmer 10 minutes. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.
Weight Measure
hot pepper sauce tsp.
blue cheese, crumbled 0 333/1000  cups
celery, 4-inch sticks 16  ea.
3. Garnish each serving with: a dash of hot sauce; 1 tsp. blue cheese and a celery stick.
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