BUFFALO CHICKEN SOUP WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP (K12)

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Tip

For added flavor, cook chicken with 2 1/2 oz chili seasoning mix or with 1 1/2 tsp paprika.

Replace shredded cheddar cheese with 1 lb + 9 oz crumbled blue cheese.

Any variations to original recipe may alter reported nurtition per serving.

Meal Contributions: Meat Alternate - 1 oz; Grain - 1/2 oz; Vegetables-1/2 cup TOTAL (1/4 cup red/orange, 1/2 cup other)

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 284
% Daily Value
Total Fat 10.3g
16%
Saturated Fat 3.7g
19%
Cholesterol 56mg
19%
Sodium 692mg
29%
Total Carbohydrate 27.4g
9%
Dietary Fiber 2.8g
11%
Protein 18.6g
37%
Vitamin A 175%
Vitamin C 14%
Calcium 17%
Iron 8%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 0.5oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

Treat your taste buds to our latest twist on Buffalo Chicken Soup made with Campbell's® Healthy Request Cream of Chicken Soup.  This recipe will be sure to spice up your school menu.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 284
% Daily Value
Total Fat 10.3g
16%
Saturated Fat 3.7g
19%
Cholesterol 56mg
19%
Sodium 692mg
29%
Total Carbohydrate 27.4g
9%
Dietary Fiber 2.8g
11%
Protein 18.6g
37%
Vitamin A 175%
Vitamin C 14%
Calcium 17%
Iron 8%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 0.5oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 150 oz. cans
water, full 50 oz soup can cans
1. Prepare Campbell’s Healthy Request Cream of Chicken Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
Weight Measure
cooked diced chicken, frozen, thawed 75 oz.
hot pepper sauce 4 oz.
2. Combine chicken and hot sauce. CCP: Heat to 165°F. CCP: Hold for hot service at 140°F. Keep chicken covered to keep from drying out.
Weight Measure
onion, diced 53 oz.
celery, diced 36 oz.
carrot, diced 74 oz.
3. Place the onions, celery, and carrots into separate serving pans. Cover pans and steam the vegetables until slightly tender. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
Weight Measure
sharp Cheddar cheese, shredded 25 oz.
croutons 25 oz.
fresh parsley, chopped 1 oz.
4. For each serving, portion the following foods/amounts into each serving bowl:
1 1/2 oz (3 1/3 tbsp. or #20 scoop) cooked chicken mixture
2 Tbsp (#30 scoop) cooked onions
2 Tbsp (#30 scoop) cooked celery
2 Tbsp (#30 scoop) cooked carrots
6 fl oz ladle prepared Campbell’s Healthy Request Cream of Chicken Soup

5. Top with 1/2 oz (2 Tbsp or #30 scoop) cheese, 1/2 oz (1/4 cup or #16 scoop) croutons, and a pinch of parsley. Serve immediately.
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