BUFFALO CHICKEN STROMBOLI

Made With:
Tip

Serving Suggestion: Serve with carrot and celery sticks, additional hot sauce and blue cheese dressing for dipping.

Nutrition Facts
Serving Size
SERVINGS (1 SLICE)
Amount Per Serving
Calories 297
% Daily Value
Total Fat 15g
23%
Saturated Fat 7.4g
37%
Cholesterol 54mg
18%
Sodium 479mg
20%
Total Carbohydrate 16.9g
6%
Dietary Fiber 1.5g
6%
Protein 22.4g
45%
Vitamin A 2%
Vitamin C 9%
Calcium 6%
Iron 8%
Total Time

85 min.

Serving & Size

SERVINGS (1 SLICE)

Yields

This delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken.  Made with Pepperidge Farm Puff Pastry.

Nutrition Facts

Nutrition Facts
Serving Size
SERVINGS (1 SLICE)
Amount Per Serving
Calories 297
% Daily Value
Total Fat 15g
23%
Saturated Fat 7.4g
37%
Cholesterol 54mg
18%
Sodium 479mg
20%
Total Carbohydrate 16.9g
6%
Dietary Fiber 1.5g
6%
Protein 22.4g
45%
Vitamin A 2%
Vitamin C 9%
Calcium 6%
Iron 8%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Heat oven to 400°F.  Stir chicken, cheese and hot sauce in a bowl.

2. Unfold pastry sheets on a lightly floured surface.  Roll each into a 10x14-inch rectangle.

3. With the short side facing you, use 2- #2scoops + 1- #16 scoop to portion 2-1/4 cups of the chicken mixture down center of each pastry.  Fold 2 opposite sides of each pastry to center over the filling and press to seal.  Place pastries, seam-side down, onto baking sheets.  Tuck ends under to seal.

4. Bake for 30 minutes or until the pastries are golden brown.  Cut each pastry in 4 slices, making a total of 24 slices.

CCP: Ensure final cook step reaches a minimum internal temperature of 165°F for one minute.

CCP: Hold hot at 140°F or higher for service.

5.  One Serving = 1 Slice Filled Puffed Pastry

 
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