Serving Suggestion: Serve with carrot and celery sticks, additional hot sauce and blue cheese dressing for dipping.
Serving & Size
SERVINGS (1 SLICE)
This delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. Made with Pepperidge Farm Puff Pastry.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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Ingredients & Instructions
|1||Heat oven to 400°F. Stir chicken, cheese and hot sauce in a bowl.
2. Unfold pastry sheets on a lightly floured surface. Roll each into a 10x14-inch rectangle.
3. With the short side facing you, use 2- #2scoops + 1- #16 scoop to portion 2-1/4 cups of the chicken mixture down center of each pastry. Fold 2 opposite sides of each pastry to center over the filling and press to seal. Place pastries, seam-side down, onto baking sheets. Tuck ends under to seal.
4. Bake for 30 minutes or until the pastries are golden brown. Cut each pastry in 4 slices, making a total of 24 slices.
CCP: Ensure final cook step reaches a minimum internal temperature of 165°F for one minute.
CCP: Hold hot at 140°F or higher for service.
5. One Serving = 1 Slice Filled Puffed Pastry