Nutrition Facts

Serving Size
Amount Per Serving
Calories 299
% Daily Value
Total Fat 7.5g
Saturated Fat 1.2g
Cholesterol 45mg
Sodium 479mg
Total Carbohydrate 37.1g
Dietary Fiber 3.6g
Protein 19.1g
Vitamin A 35%
Vitamin C 17%
Calcium 17%
Iron 14%

Child Nutritional Content

  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.125c
  • redOrange: 0.125c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

20 min.

Serving & Size


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Spice up your lunch menu with our tangy Buffalo Chicken Wrap made with Dannon® All Natural Plain Nonfat Yogurt , Campbell's® Healthy Request® Condensed Cream of Chicken Soup and  Mission Hearty Grains® Ultra 8" Heat Pressed Flour Tortillas.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
1. Heat oil in saucepan over medium heat.  Add onions and celery.  Sauté for 3-5 minutes, or until translucent.
2. To pan add hot pepper sauce, onion powder, garlic powder, Campbell’s® Healthy Request® Cream of Chicken Soup and Dannon® All Natural Plain Nonfat Yogurt . 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

3. Remove from heat and add chicken.  Cool and reserve until ready to assemble.

CCP: Cool to 70°F within 2 hours and to 41°F within an additional 4 hours.

4. To Assemble: Use (3) # 16 scoops, to portion about 3/4 cup chicken mixture evenly in center of each tortilla. 

5. Top each with 1 lettuce leaf and 2 tomato slices. Roll like a burrito and cut in half on a bias. Wrap and serve immediately.

CCP: Hold for cold service at 41°F until needed.

Recipe Tip

  1. Can adjust hot sauce according to taste.
  2. Substitute whole grain pizza dough and serve as a Buffalo Chicken Hot Pocket (Recipe ID: 910457)! See www.campbelfoodservice.com for details.
  3. Perfectly paired with any variety of Campbell's® Healthy Request® Condensed Soup.
  4. For a complete reimbursable meal, serve with 8 oz. milk and 1 serving of fruit.

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