BUFFALO MAC & CHEESE W/ BLUE CHEESE CRUMBLES

BUFFALO MAC & CHEESE W/ BLUE CHEESE CRUMBLES

Nutrition Facts

Serving Size
1 SERVING (1/2 CUP; 1- SCANT #8 SCOOP)
Amount Per Serving
Calories 189
% Daily Value
Total Fat 10.2g
16%
Saturated Fat 5g
25%
Cholesterol 38mg
13%
Sodium 391mg
16%
Total Carbohydrate 12.2g
4%
Dietary Fiber 0.8g
3%
Protein 11g
22%
Vitamin A 6%
Vitamin C 1%
Calcium 14%
Iron 2%
Total Time

40 min.

Serving & Size

1 SERVING (1/2 CUP; 1- SCANT #8 SCOOP)

Add To Pantry

Buffalo Mac & Cheese made by combining Campbell’s® Macaroni and Cheese and Campbell's® Signature Buffalo Style Chicken with Blue Cheese Soup and topped with blue cheese crumbles.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell’s® Signature Macaroni and Cheese
pouches
Campbell's® Signature Buffalo Style Chicken with Blue Cheese Soup
25 oz.
cups
vegetable cooking spray
cooked diced chicken 28 oz. cups
celery 11 oz. cups
crushed red pepper tbsp.
hot pepper sauce 0.25 oz. tsp.
blue cheese 7 oz. 1 3/4  cups
panko 3.5 oz. 1 1/2  cups
panko 4 oz. cups
butter 2.4 oz. tbsp.
blue cheese 4.5 oz. cups
green onion tsp.
Instructions
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese and Campbell's® Signature Buffalo Style Chicken with Blue Cheese Soup according to package directions. Reserve.

 
Mac & Cheese Mixture:

1. Preheat oven to 375°F.

2. Spray oven-proof casserole with non-stick cooking spray. Reserve.

2. In large bowl, mix together thawed macaroni and soup. 

3. Add chicken, celery, red pepper flakes, hot sauce, blue cheese and first listed panko. Stir until combined.  Place in a greased oven-proof casserole dish. Reserve.


 
Panko Topping:

1. In medium bowl, toss second listed panko with melted butter.  

 2. Evenly sprinkle over top of filled casserole dish. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
To Serve:

1. Using 1- scant #8 scoop, portion about 1/2 cup (4 oz.) into bowl.

2. Garnish with 1-1/2 teaspoons blue cheese crumbles and a pinch of green onion.  Serve immediately.
Newsletter

Sign up now!

©2018 CSC Brands LP, All Rights Reserved.