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BUFFALO MAC & CHEESE WITH BLUE CHEESE CRUMBLES

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

Buffalo Mac & Cheese made by combining Campbell’s® Macaroni and Cheese and Campbell's® Signature Buffalo Style Chicken with Blue Cheese Soup and topped with blue cheese crumbles.

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Product

Campbell's® Signature Buffalo Style Chicken with Blue Cheese Soup

A creamy chicken soup made with tender vegetables and blue cheese finished with a dash of hot sauce.

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Nutrition Facts
Serving Size
1 SERVING (1-1/3 CUP; 1- #4 + 1-#12 SCOOP)
Amount Per Serving
Calories 467
% Daily Value
Total Fat 25.2g
39%
Saturated Fat 12.3g
62%
Cholesterol 95mg
32%
Sodium 965mg
40%
Total Carbohydrate 30.1g
10%
Dietary Fiber 2.1g
8%
Protein 27.2g
54%
Vitamin A 16%
Vitamin C 3%
Calcium 34%
Iron 5%
Total Time

40 min.

Serving & Size

1 SERVING (1-1/3 CUP; 1- #4 + 1-#12 SCOOP)

Yields

Buffalo Mac & Cheese made by combining Campbell’s® Macaroni and Cheese and Campbell's® Signature Buffalo Style Chicken with Blue Cheese Soup and topped with blue cheese crumbles.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1-1/3 CUP; 1- #4 + 1-#12 SCOOP)
Amount Per Serving
Calories 467
% Daily Value
Total Fat 25.2g
39%
Saturated Fat 12.3g
62%
Cholesterol 95mg
32%
Sodium 965mg
40%
Total Carbohydrate 30.1g
10%
Dietary Fiber 2.1g
8%
Protein 27.2g
54%
Vitamin A 16%
Vitamin C 3%
Calcium 34%
Iron 5%

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Profit Per Serving
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Step 2
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

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Weight Measure
Campbell’s® Signature Macaroni and Cheese, 4 pound pouch 1  pouches
Made With:

Product

Campbell's® Signature Buffalo Style Chicken with Blue Cheese Soup

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Campbell's® Signature Buffalo Style Chicken with Blue Cheese Soup 25 oz. 3  cups
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese and Campbell's® Signature Buffalo Style Chicken with Blue Cheese Soup according to package directions. Reserve.

 
Weight Measure
vegetable cooking spray
cooked diced chicken, pulled 28 oz. 3  cups
celery, diced 11 oz. 3  cups
crushed red pepper, flakes 2  tbsp.
hot pepper sauce 0 oz. 1  tsp.
blue cheese, crumbled 7 oz. 1 3/4  cups
panko 4 oz. 1 1/2  cups
Mac & Cheese Mixture:

1. Preheat oven to 375°F.

2. Spray oven-proof casserole with non-stick cooking spray. Reserve.

2. In large bowl, mix together thawed macaroni and soup pouches. 

3. Add chicken, celery, red pepper flakes, hot sauce, blue cheese and first listed panko. Stir until combined.  Place in a greased oven-proof casserole dish. Reserve.


 
Weight Measure
panko 4 oz. 1  cups
butter, melted 2 oz. 5  tbsp.
Panko Topping:

1. In medium bowl, toss second listed panko with melted butter.  

 2. Evenly sprinkle over top of filled casserole dish. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
blue cheese, crumbled 5 oz. 1  cups
green onion, chopped 2  tsp.
To Serve:

1. Using 1- #4 scoop + 1- #12 scoop, portion 1-1/3 cup (10 oz.) onto plate.

2. Garnish with 1-1/2 teaspoons blue cheese crumbles and a pinch of green onion.  Serve immediately.

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