BUILD YOUR OWN DELI KIT WITH GOLDFISH BREAD

BUILD YOUR OWN DELI KIT WITH GOLDFISH BREAD

Nutrition Facts

Serving Size
1 EACH (1 SANDWICH PLUS MEAL ACCOMPANIMENTS)
Amount Per Serving
Calories 384
% Daily Value
Total Fat 5.7g
9%
Saturated Fat 2.1g
11%
Cholesterol 37mg
12%
Sodium 939mg
39%
Total Carbohydrate 66.9g
22%
Dietary Fiber 8.6g
34%
Protein 20.9g
42%
Vitamin A 356%
Vitamin C 30%
Calcium 43%
Iron 18%

Child Nutritional Content

  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 1.0c
  • darkGreen: 0.125c
  • redOrange: 0.625c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.5c
  • milk: 1.0c
Total Time

10 min.

Serving & Size

1 EACH (1 SANDWICH PLUS MEAL ACCOMPANIMENTS)

Add To Pantry

Kids can build their own sandwich with Goldfish® bread, commodity deli turkey, cheese and ham, romaine lettuce and tomato.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Instructions
1. Split Goldfish® sandwich bread.  Place bread in clear hinged container.
2. Add the following to the hinged container:
a. 1 oz reduced sodium deli turkey and 3/4 oz reduced sodium ham (commodity)*
b. 1/4 cup romaine lettuce
c. 2 thin slices omato

*NOTE: 1.6 oz. commodity turkey provides 1 oz. M/MA, 1.22 oz. commodity ham provides 1 oz. M/MA
3. Add 1/2 cup baby carrots, 1 packet of dressing, and a small banana to the hinged container.

4. Offer with 8 oz milk for a complete reimbursable meal.

Recipe Tip

  1. Meal Contributions: Meat Alternate - 2 oz; Grain - 1 oz; Vegetables- 1 cup TOTAL 1/8 cup dark green, 5/8 cup red/orange, 1/4 cup other); Fruit- 1/2 cup; Milk- 1 cup
Newsletter

Sign up now!

©2019 CSC Brands LP, All Rights Reserved.