Picante sauce adds a burst of flavor to this simply fresh salad combining prepared bulgur wheat, black beans, corn and cilantro.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|water||2 1/2 qt.|
|bulgur wheat||40 oz.||2 qt.|
|black beans||68 oz.||2 qt.|
|whole kernel corn||46 oz.||2 qt.|
|cilantro||1 oz.||2 cups|
|1.Heat the water in a stockpot over medium-high heat and bring to a boil. Stir the bulgur into the stockpot. Remove the from heat. And let stand for 20 minutes.
CCP: Hold hot at 140 °F.
|2. Stir the bulgur, Pace® Picante sauce, beans, corn and cilantro in a large bowl. Serve immediately or cover and refrigerate until ready to serve.
CCP: Hold hot at 140 °F if serving hot OR
CCP: Refrigerate at 41/45 °F (5/7 °C) or lower if serving cold.
- Serve with Lemon Herbed Grilled Chicken and 1/2 cup of fresh strawberries for a meal less than 500 calories. For a twist, stir in a squeeze of fresh lime juice.