BUTTERNUT SQUASH HUMMUS

Made With:

Product

Campbell's® Signature Harvest Butternut Squash Soup

Rich butternut squash simmered with cream and a blend of warm spices including ginger, cinnamon and nutmeg.

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Tip

Serve with Naan bread and/or assorted cut vegetables.

Garnish with parsley if desired.

Nutrition Facts
Serving Size
2 TBSP (#30 SCOOP)
Amount Per Serving
Calories 55
% Daily Value
Total Fat 1.8g
3%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 91mg
4%
Total Carbohydrate 7.9g
3%
Dietary Fiber 2g
8%
Protein 2.4g
5%
Vitamin A 2%
Vitamin C 1%
Calcium 2%
Iron 3%
Total Time

10 min.

Serving & Size

2 TBSP (#30 SCOOP)

Yields

An easy to prepare, creamy restaurant quality Butternut Squash Hummus made with Campbell’s® Signature® Butternut Squash Soup.

Nutrition Facts

Nutrition Facts
Serving Size
2 TBSP (#30 SCOOP)
Amount Per Serving
Calories 55
% Daily Value
Total Fat 1.8g
3%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 91mg
4%
Total Carbohydrate 7.9g
3%
Dietary Fiber 2g
8%
Protein 2.4g
5%
Vitamin A 2%
Vitamin C 1%
Calcium 2%
Iron 3%

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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Signature Harvest Butternut Squash Soup

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Weight Measure
Campbell's® Signature Harvest Butternut Squash Soup 2 oz. 1/4  cups
chickpeas (garbanzo beans) 1 lb. cups
tahini paste tbsp.
garlic tbsp.
lemon juice tbsp.
honey tsp.
paprika tsp.
salt dashes
pepper dashes
Combine all ingredients in a food processor. Blend until smooth.CCP: Hold under refrigeration at 41 degrees F or lower until served.Portion size = 2 tbsp (#30 scoop)
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