BUTTERNUT SQUASH, KALE & TURKEY SAUSAGE SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROO

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
SERVING (1-8 OZ LADLE; 1 CUP+ #16 SCOOP, 1/4 CUP R
Amount Per Serving
Calories 223
% Daily Value
Total Fat 7.3g
11%
Saturated Fat 2.8g
14%
Cholesterol 28mg
9%
Sodium 373mg
16%
Total Carbohydrate 27.3g
9%
Dietary Fiber 3.2g
13%
Protein 11.7g
23%
Vitamin A 29%
Vitamin C 27%
Calcium 17%
Iron 9%
Total Time

60 min.

Serving & Size

SERVING (1-8 OZ LADLE; 1 CUP+ #16 SCOOP, 1/4 CUP R

Yields

A rich & hearty soup filled with roasted butternut squash, kale, mushrooms & turkey sausage that comes in a savory garlic herb cream sauce featuring  Healthy Request® Condensed Cream of Mushroom, it will leave you completely satisfied.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1-8 OZ LADLE; 1 CUP+ #16 SCOOP, 1/4 CUP R
Amount Per Serving
Calories 223
% Daily Value
Total Fat 7.3g
11%
Saturated Fat 2.8g
14%
Cholesterol 28mg
9%
Sodium 373mg
16%
Total Carbohydrate 27.3g
9%
Dietary Fiber 3.2g
13%
Protein 11.7g
23%
Vitamin A 29%
Vitamin C 27%
Calcium 17%
Iron 9%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil tbsp.
onion, diced 4 oz. cups
garlic, peeled, roasted, mashed tbsp.
dried thyme, crushed tsp.
fresh parsley, chopped tbsp.
ground turkey sausage, yield form 1 ounce raw 20 
crimini mushroom, julienned 12 oz. cups
carrot, peeled, diced 5 oz. cups
butternut squash, cut into cubes 4 oz. cups
reduced sodium white kidney beans, rinsed, drained 30 oz. cups
kale, chopped 8 oz. cups
black pepper 1/4  tsp.
Made With:

Product

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

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Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea cans
milk 28 oz. cups
half and half cups
butternut squash, puree 8 oz. cups
black pepper, ground tsp.
1. In large sauce pot, heat oil over medium heat.  Add onions.  Cook for 5 minutes, or until translucent.

2. Add garlic, thyme and parsley. Cook for 2 minutes.

3. Add turkey sausage, mushrooms, carrots, butternut squash and beans. Cook for 3 minutes.

4. Add kale and pepper. Simmer for 4 minutes.

5. Add Campbell’s® Healthy Request® Cream of Mushroom Soup, milk, half & half and butternut squash puree. Simmer for 4 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 
Weight Measure
cooked brown rice 43 oz. cups
To Serve: Using a #16 scoop, portion 1/4 cup cooked rice into serving bowl.  Using an 8-ounce ladle, top with 1 cup soup mixture. Serve immediately.
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