CAJUN BEAN SOUP

Made With:

Soups

Campbells® Condensed Minestrone Soup

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 223
% Daily Value
Total Fat 1.4g
2%
Saturated Fat 0.5g
3%
Cholesterol 0mg
0%
Sodium 1080mg
45%
Total Carbohydrate 40.3g
13%
Dietary Fiber 9.8g
39%
Protein 12.6g
25%
Vitamin A 1%
Vitamin C 5%
Calcium 8%
Iron 16%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Great northern beans combine with kidney beans to deliver this simple yet mouth-watering Cajun soup. Made with Campbell's® Condensed Minestrone Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 223
% Daily Value
Total Fat 1.4g
2%
Saturated Fat 0.5g
3%
Cholesterol 0mg
0%
Sodium 1080mg
45%
Total Carbohydrate 40.3g
13%
Dietary Fiber 9.8g
39%
Protein 12.6g
25%
Vitamin A 1%
Vitamin C 5%
Calcium 8%
Iron 16%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbells® Condensed Minestrone Soup

View Product
Weight Measure
Campbells® Condensed Minestrone Soup, 50 oz 200 oz. cans
great northern beans, #10, undrained 216 oz. cans
kidney beans, #10, undrained 111 oz. cans
canned whole tomatoes, undrained 34 oz. qt.
Cajun seasoning tbsp.
Worcestershire sauce 0 1/4  cups
1. Mix soup, white beans, red beans and tomatoes. Add seasonings.CCP: Heat until internal temperature is 165º F. or higher for 15 seconds, stirring occasionally.CCP: Hold at 140º F. or higher for no more than 2 hours. Portion using 8-oz. ladle (1 cup).
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