Meals & Beverages

RECIPES

CAJUN CHICKEN FETTUCCINE

Made With:

Product

Original 100% Vegetable Juice

V8® 100% Vegetable Juice

V8 Original 100% Vegetable Juice is a unique and satisfying plant-powered juice blend that gives your body the replenishment it needs. Made using a blend of tomato and other vegetable juices, this juice drink is an easy and satisfying way to help meet your daily needs. V8 juice contains a mix of vegetable juices and tomato juice. It is also an excellent source of vitamin A and vitamin C.

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Nutrition Facts
Serving Size
1 BREAST AND SAUCE OVER 1 CUP PASTA
Amount Per Serving
Calories 429
% Daily Value
Total Fat 6.6g
10%
Saturated Fat 1g
5%
Cholesterol 83mg
28%
Sodium 401mg
17%
Total Carbohydrate 54.1g
18%
Dietary Fiber 3.9g
16%
Protein 35.5g
71%
Vitamin A 12%
Vitamin C 75%
Calcium 3%
Iron 15%
Total Time

35 min.

Serving & Size

1 BREAST AND SAUCE OVER 1 CUP PASTA

Yields


V8® 100% Vegetable Juice, chicken, peppers, onions and Cajun seasoning combine to deliver this simple, yet mouth-watering pasta dish.

Nutrition Facts

Nutrition Facts
Serving Size
1 BREAST AND SAUCE OVER 1 CUP PASTA
Amount Per Serving
Calories 429
% Daily Value
Total Fat 6.6g
10%
Saturated Fat 1g
5%
Cholesterol 83mg
28%
Sodium 401mg
17%
Total Carbohydrate 54.1g
18%
Dietary Fiber 3.9g
16%
Protein 35.5g
71%
Vitamin A 12%
Vitamin C 75%
Calcium 3%
Iron 15%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
all-purpose flour 3/4  cups
Made With:

Product

Original 100% Vegetable Juice

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice 3  qt.
Cajun seasoning 2  tbsp.
1. Mix together flour, vegetable juice and Cajun seasoning until smooth.
Weight Measure
vegetable oil 1/4  cups
boneless, skinless chicken breast, 4 oz each 96 oz. 24  ea.
green pepper, chopped 2 lb. 1 1/2  qt.
onion, chopped 12 oz. 3  cups
2. Heat oil in large skillet. Add chicken and cook until browned. Remove chicken.

3. Add pepper and onion and cook until tender-crisp.

4. Add flour mixture to large saucepot. Cook and stir until mixture boils and thickens. Return chicken to saucepot. Cover and simmer 10 minutes or until chicken is done. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.
Weight Measure
cooked fettuccine pasta 24  cups
CCP: Hold at 140°F. or higher. Portion sauce using 6 oz. ladle (2/3 cup) over 1 cup (8 oz spoodle) fettuccine.

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